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As this dish uses ready prepared vegetables all the hard work is taken out of stir-fry.
Per serving 310kcals, 8.6g fat (1.6g saturated), 32g protein, 25.5g carbs, 18.4g sugar, 4.4g salt
Wine note: find a white wine with no oak, but a little sweetness – an appley Riesling is spot on. Or sake would be very nice, too.
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lovely meal - used pak choi, waterchestnuts, Asparagus tips, whole baby corn, mange tout and a few beansprouts. The two of us eat the lot bar a small container for my 92 year old mother!
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