HomeFeatures11 Marmite recipes you’re going to love (we promise)
11 Marmite recipes you’re going to love (we promise)
When it comes to Marmite, as the cliché goes: ‘you either love it or hate it’. And sure enough, we’ve yet to meet an individual who sits on the fence. But Marmite can add punch and tang to so many dishes, be they a vegan wellington or a baked treat like a scone. It’s full of vitamin B too!
If you’re a lover, read on. We’ve put together a collection of our favourite, alternative recipes using Marmite, from the delicious. library. We think these recipes will make Marmite lovers tastebuds tingle, and we reckon they might even convert the haters.
When it comes to Marmite, as the cliché goes: ‘you either love it or hate it’. And sure enough, we’ve yet to meet an individual who sits on the fence. But Marmite can add punch and tang to so many dishes, be they a vegan wellington or a baked treat like a scone. It’s full of vitamin B too!
If you’re a lover, read on. We’ve put together a collection of our favourite, alternative recipes using Marmite, from the delicious. library. We think these recipes will make Marmite lovers tastebuds tingle, and we reckon they might even convert the haters.
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The vegan spread might not look incredibly appetising – the brown, salty, oil-slick of a foodstuff that it is. But, looks can be deceiving – this small but mighty jar holds be the secret ingredient to so many dishes, as well as offering up a flawless toast topper of course.
Have a read, and a taste, and let us know if you manage to convert anyone.
If marmite on toast is one of your favourite things, you’re going to love making the crunchy topping for this epic macaroni cheese. Dark, sticky Marmite takes the cheese sauce to new heights, as well.
Debora’s Robertson’s easy recipe for flaky cheddar, chive and Marmite scones is a must try. Eat while still warm, split, with lots of butter and extra Marmite if you like.
They’ll make Marmite lovers’ tastebuds tingle, and we reckon these recipes might even convert the haters.
Have these simple cheesy broomstick biscuits ready to serve to visitors at Halloween. They can also be plaited and served as cheese straws, when it’s not Halloween.
We love bubble and squeak because it’s one of those dishes that can be breakfast, a side dish or don the starring role itself. The additions of cheese and a little Marmite bring umami, and make it that little bit extra special.
