Cheesy sausage and mash pie
- March 2020
- SERVES 4
- HANDS-ON TIME 30 MIN, OVEN TIME 30 MIN
We’ve flavoured this meaty sausage and onion pie with Marmite, for a salty, tangy kick, then topped it off with cheesy mash.
We’ve got an even easier 5-ingredient sausage and mash pie you should try, too.
- 35.2g (15.2g saturated)
- 68.1g (10.7g sugars)
Make the filling and topping, cool, then assemble and chill for up to 2 days. Add 5-10 minutes to the cooking time.
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