Three-onion soup with stilton croutons
- November 2019
- Serves 6-8
- Hands-on time 30 min, simmering time 1 ½ hours
An updated version of a classic, this three-onion soup with stilton croutons makes both a decadent and crowd-pleasing starter.
Or try this delicious oven-baked French onion soup with Gruyere toasts for another extra-indulgent soup.
- Vegetarian recipes
- 12.9g (8g saturated)
- 31.3g (15.5g sugars)
Caramelised onions (steps 1-2) are also great in quiches/tarts or used as the base for onion gravy. Check the stout, brandy and stilton are vegetarian, if need be.
Cover the soup and keep in the fridge for up to 3 days. Freeze for up to 3 months. Defrost in the fridge, then reheat until piping hot to serve.
The whites of Alsace in France – especially a pinot gris or gewurztraminer.
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