For many of us, our experience of miso paste is limited to the miso soup we get at a Japanese restaurant. But miso is so much more than just a soup. It’s a multi-use hard-working miracle ingredient that can glaze steamed greens perfectly, and even make your favourite brownies taste all that much better. It’s a paste that has SO much more to give, and here’s my round-up of ideas for miso.
For many of us, our experience of miso paste is limited to the miso soup we get at a Japanese restaurant. But miso is so much more than just a soup. It’s a multi-use hard-working miracle ingredient that can glaze steamed greens perfectly, and even make your favourite brownies taste all that much better. It’s a paste that has SO much more to give, and here’s my round-up of ideas for miso.
We just couldn’t resist adding another miso and aubergine combination… Especially one that’s rich in umami flavour and can be on the table in 20 minutes.
Think your Sunday roast can’t be improved? Try swapping out your normal roasties for our miso roasted vegetables – trust us, you won’t be disappointed!
Top cod with a sticky rich Japanese-style miso marinade, baked it in the oven and serve with greens. It’s easy, impressive and I could easily devour the plate right now…