Miso beef with pumpkin
- October 2019
- Serves 6
- Hands-on time 40 min, oven time 2 hours 45 min
Here, the sweet taste of pumpkin combines with the savoury beef to create a slow-cooked recipe with a real difference, making one winning autumnal dish.
We’ve got so many more warming slow cooked beef recipes for you to discover.
- 23.9g (13.9g saturated)
- 10.6g (7.7g sugars)
Cover leftovers and keep in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a pan with a splash of water until piping hot.
This calls for a soft, rounded red such as a Chilean or New Zealand pinot noir.
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