Spicy miso-charred aubergine with rib steak
- June 2019
- Serves 3-4
- Hands-on time 1 hour, plus marinating and resting
A velvety, miso-charred aubergine dip is served with barbecued rib steak in this wonderful sharing dish.
We’ve also got a cracking recipe for rib steak with a pesto hollandaise sauce and crispy oven chips – you have to try it!
- Dairy-free recipes
- 26.7g (10.1g saturated)
- 7.2g (3.6g sugars)
Rib steaks are huge and aren’t cheap but if you slice one to share and serve it with other things, it goes a long way.
Char the aubergine, then cool and chill for up to 3 days. Reheat to serve.
A Chilean pinot noir.
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