8 ways with tahini that aren’t houmous

Tahini is a savoury paste made by grinding sesame seeds until smooth. Gorgeously creamy and with a natural nuttiness, it’s a little like peanut butter – except it’s completely nut-free!

Tahini is famously used in the nation’s favourite dip, houmous, so we thought we’d compile a list of recipes using this ingredient to prove just how versatile it really is. From sweet to savoury dishes, there are a myriad of ways to use tahini and these are eight really clever ones.


8 ways with tahini that aren’t houmous

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.