Charred broccoli with anchovy and tahini sauce
- April 2018
- Serves 4 as a starter or 2 as a main, with leftover sauce
- Hands-on time 30 min, oven time 30-35 min
Looking for a way to jazz up broccoli? This it. The slightly salty and creamy anchovy and tahini sauce is the perfect accompaniment. Dip in the broccoli stems and devour.
- Gluten-free recipes
- 24.6g (7.4g saturated)
- 12.3g (4.3g sugars)
The sauce will keep for 2-3 days in a sealed container in the fridge. Char the broccoli just before serving.
Next time, add some smoked bacon lardons before adding the broccoli to the pan.
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