Quick bubble and squeak cakes with ham

Quick bubble and squeak cakes with ham

Give leftover roast vegetables and roast potatoes a new lease of life in these bubble and squeak cakes – a great brunch recipe, ready in just 20 minutes.

Quick bubble and squeak cakes with ham

  • Serves icon Serves 4
  • Time icon Ready in 20 minutes

Give leftover roast vegetables and roast potatoes a new lease of life in these bubble and squeak cakes – a great brunch recipe, ready in just 20 minutes.

Ingredients

  • 3 cooked medium potatoes (about 325g)
  • 325g cooked vegetables (such as parsnips, Brussels sprouts and carrots)
  • 200g chopped cooked ham
  • 2 eggs, beaten
  • Olive oil, for frying
  • Knob of butter
  • Bag of wild rocket
  • 2 avocados, sliced
  • Lemon juice, to serve
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Put the cooked potatoes on a chopping board and break them up. Add the other cooked vegetables and chop it all up. Put into a bowl and add the ham, eggs and seasoning, and mix well. Divide into 4 and roughly shape into 4 cakes.
  2. Heat a splash of oil and the butter in a frying pan and fry the cakes for about 8-10 minutes, turning once, until golden and crispy.
  3. Divide a bag of rocket between 4 plates. Top each with a bubble and squeak cake and half an avocado. Drizzle with good olive oil and squeeze over some lemon juice to serve.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Brunch recipes

Corn fritters with crispy bacon, red pepper jam and soured cream

These sweetcorn fritters with crispy bacon, red pepper jam and...

Save recipe icon Save recipe icon Save recipe

Recipes with chorizo

Roast sweet potato, chorizo and onion hash with poached eggs

Eggs are a particularly filling, protein-rich food. They’re also one...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.