Check out our easy meatloaf with a sticky tomato glaze, too.
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Ingredients
- Vegetable oil, for greasing
- 700g minced beef or 500g minced beef and 200g minced pork
- 2 onions, finely chopped
- 2 garlic cloves, crushed
- 1 large carrot, grated
- 2 tsp dried thyme
- 1 egg, lightly beaten
- 250g fresh breadcrumbs
- 50ml milk
- 2 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
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Method
- Preheat the oven to 160°C/fan140°C/ gas 3. Grease a 1kg loaf tin. In a bowl, mix the mince, onions, garlic, carrot, thyme and egg. Meanwhile, in a separate bowl, mix the breadcrumbs with the milk, then add to the meat mixture. Stir in the Worcestershire sauce, mustard and season well.
- Fill the loaf tin with the mixture. Cover with foil. Put in a deep roasting tin and pour in boiling water to come a third of the way up the loaf tin’s sides. Bake for 1 hour 30-40 minutes, until cooked through. Cool for 15 minutes in the tin, then remove, slice and serve with mashed potato, gravy and mixed vegetables.
Nutrition
- 603kcals Calories
- 21.2g (8.3g saturated) Fat
- 49.2g Protein
- 57.7g (8.2g sugars) Carbs
- 2.1g Salt
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Reviews
Had this for tea tonight and it was very tasty and easy to do
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