Avocado and cheese quesadillas

  • Portion size: Serves 2
  • Ready in 10 min
  • Difficulty: easy

Try a taste of Mexico with this luscious snack; the ultimate comfort food.

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Ingredients

  • 4 soft flour tortillas
  • 4 tbsps refried beans
  • 1 avocado, sliced
  • 2 handfuls rocket leaves
  • 2 handfuls grated (vegetarian) Cheddar
  • 1 tsp olive oil
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Method

  1. Spread the tortillas with refried beans, slices of avocado, and sprinkle over rocket leaves and grated Cheddar. Top each with another soft flour tortilla.
  2. Heat the olive oil in a frying pan and fry 1 at a time until crisp on both sides, then cut into quarters and serve.
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