Also known as mooli, daikon is a white Asian radish with a mild, peppery flavour. It has a crisp juicy texture when eaten raw that makes it a popular garnish for sashimi. Daikon can be pickled and is available in some Asian shops.
Daikon
Cook's dictionary |
October 2007
Also known as mooli, daikon is a white Asian radish with a mild, peppery flavour. It has a crisp juicy texture when eaten raw that makes it a popular garnish for sashimi. Daikon can be pickled and is available in some Asian shops.
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