Home-made tortilla chips

Home-made tortilla chips

Why buy heavily processed tortilla chips when you can make your own at home in a jiffy from a humble pack of corn tortillas?

Home-made tortilla chips

  • Serves icon Serves 8
  • Time icon Takes 5 minutes

Why buy heavily processed tortilla chips when you can make your own at home in a jiffy from a humble pack of corn tortillas?

Ingredients

  • A pack of corn tortillas (available in supermarkets)
  • Olive oil
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Cut a pack of corn tortillas into triangles.
  2. Spread over 2 large baking trays, brush with olive oil and bake at 180°C/fan160°C/gas 4 for 5 minutes.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Chilli recipes

Veggie chilli with nachos

This isn’t just any veggie recipe, it’s a hearty Mexican...

Save recipe icon Save recipe icon Save recipe

Vegetarian soup recipes

Spicy Mexican tortilla soup with avocado salsa

A vegetarian soup recipe, full of Mexican flavour that makes...

Save recipe icon Save recipe icon Save recipe

Nachos with avocado salsa

These cheesy nachos with beef ragù and avocado salsa make...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.