Calling all gin fans! (We know there are A LOT of you!) Sipsmith have reinvented the espresso martini, replacing the vodka with gin and they think it’s the best ever.
Looking for the classic recipe? Here’s our vodka espresso martini.
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Ingredients
- 50ml gin, such Sipsmith London Dry Gin
- 25ml espresso
- 25ml coffee liqueur, triple sec or simple syrup (see tips)
- 3 coffee beans or an orange twist, to garnish
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Method
- Combine the ingredients in an ice-filled cocktail shaker. Shake very well. Look for the ‘crema’, as baristas call the foam on top of a good espresso, built by shaking the drink a little harder than other drinks.
- Strain into a chilled cocktail glass. Garnish with coffee beans or an orange twist.
Recipe taken from Sipsmith: Sip: 100 gin cocktails with only three ingredients, £15.99, published by Mitchell Beazley.
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