These quick and easy mini pizza biancos combine salty parma ham, creamy mozzarella and peppery rocket on a focaccia bread base – it’s a match made in heaven.
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Ingredients
- 4 mini focaccia, halved
- 4 tbsp extra-virgin olive oil, plus extra to drizzle
- 125g mozzarella, torn
- 8 sun-blush tomatoes, chopped
- 75g dolcelatte cheese, crumbled
- 3 parma ham rashers, torn
- Handful of watercress to serve
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Method
- Preheat the oven to 190°C/fan 170°C/gas 5. Put the focaccia pieces on a baking sheet, drizzle over the 4 tbsp oil, then top each with mozzarella, tomatoes, dolcelatte cheese and parma ham. Bake for 10 minutes until the cheese has melted and the focaccia is hot.
- Remove the pizzas from the oven, then top with the watercress. Add another drizzle of olive oil, then serve.
Nutrition
- 507kcals Calories
- 27.3g (10.2g saturated) Fat
- 20.4g Protein
- 44.6g (3.3g sugars) Carbs
- 3.4g Fibre
- 3g Salt
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