Grilled gnocchi with broccoli and parma ham

Grilled gnocchi with broccoli and parma ham

Take the stress out of supper with a shortcut dinner recipe made with ready-made gnocchi, cheese sauce and parma ham.

Grilled gnocchi with broccoli and parma ham

  • Serves icon Serves 2
  • Time icon Hands-on time 25-30 min

Take the stress out of supper with a shortcut dinner recipe made with ready-made gnocchi, cheese sauce and parma ham.

Ingredients

  • 350g ready-made cheese sauce, or make your own by grating in 100g cheddar to this recipe
  • 500g ready-made gnocchi
  • 60g parma ham slices
  • 200g spinach
  • 200g broccoli florets
  • 30g parmesan
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Put the spinach in a colander in the sink, then pour over boiling water from the kettle. Run cold water over to cool, then squeeze out the excess water.
  2. Heat the cheese sauce in a saucepan over a low heat.
  3. Heat the grill to medium. Cook the broccoli in a pan of boiling water for 2 minutes, then add the gnocchi and cook for another 3 minutes. Drain, return the gnocchi and broccoli to the pan, then stir in the cheese sauce and the spinach. Tear the parma ham into pieces and stir into the sauce. Season, to taste.
  4. Pour into a 1 litre ovenproof dish, then grate over the parmesan. Cook under the grill for 5-10 minutes until golden and bubbling, then serve with a salad of dressed green leaves, if you like.

delicious. tips

  1. This dish works well with other sauces as well as cheese. Try a tomato and mascarpone one instead.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

  1. I love this recipe because it’s a great twist on a timeless italian classic. The salty ham paired with the earthy broccoli is a match made in heaven and this dish certainly tastes as good as it looks.

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Gnocchi recipes

Gnocchi with watercress and walnut pesto

A quick vegetarian gnocchi recipe, for two people, served with...

Save recipe icon Save recipe icon Save recipe

Gnocchi recipes

Gnocchi gratin with broccoli and spinach

Gnocchi, mixed with broccoli and spinach, then smothered in a...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.