Asparagus and pancetta soldiers with soft-boiled eggs

Asparagus and pancetta soldiers with soft-boiled eggs

Swap toast soldiers for pancetta-wrapped asparagus in this easy low-carb breakfast recipe, that’s ready in just 15 minutes.

Asparagus and pancetta soldiers with soft-boiled eggs

  • Serves icon Serves 2
  • Time icon Ready in 15 mins

Swap toast soldiers for pancetta-wrapped asparagus in this easy low-carb breakfast recipe, that’s ready in just 15 minutes.

Ingredients

  • 230g bunch of asparagus
  • 2 thin slices of pancetta (about 90g)
  • 4 medium free-range eggs
  • A knob of butter
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Wrap each stalk of asparagus in the pancetta.
  2. Bring a medium saucepan of water to the boil, reduce to a simmer, then lower in 4 medium free-range eggs to cook for 5 minutes.
  3. Meanwhile, heat a knob of butter in a frying pan and fry the wrapped asparagus over a medium heat, turning frequently, for about 4 minutes or until the asparagus is just tender and the pancetta is golden.
  4. Remove the eggs from the water, then serve in egg cups with the asparagus to dip in as soldiers.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Asparagus recipes

Scrambled egg and asparagus on toast

Scrambled egg on toast with anchovy (Scotch Woodcock) was popular...

Save recipe icon Save recipe icon Save recipe

Asparagus recipes

Roasted asparagus with scrambled egg and parma ham

This simple asparagus with scrambled egg recipe, served with parma...

Save recipe icon Save recipe icon Save recipe

Asparagus recipes

Quick asparagus and taleggio tart

These vegetarian puff pastry tarts, topped with taleggio and asparagus,...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.