Roasted asparagus with scrambled egg and parma ham
- May 2011
- Serves 4
- Takes 5 min to make, 25 min to cook
This simple asparagus with scrambled egg recipe, served with parma ham, is perfect for a lazy weekend brunch.
Love scrambled eggs with asparagus? Then try our Scotch Woodcock recipe.
- 45g (18.6g saturated)
- 36.8g (3.9g sugar)
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