Turn childhood memories of ice lollies into a grown-up’s reality with gin and tonic on a stick – perfect for warmer weather festivities or a weeknight treat.
We’ve got a gorgeous granita version as well.
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Ingredients
- 100g caster sugar
- 80ml gin
- Juice of 1 lime
- 225ml tonic water
- 4 slices cucumber, cut into half-moons
- 8 fresh raspberries
You’ll also need…
- 8 x 80ml ice lolly mould and eight lolly sticks
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Method
- Put the sugar with 50ml cold water in small saucepan and cook over a low/medium heat (don’t let it boil) until the sugar has dissolved. Set aside to cool completely.
- When cool, put the sugar syrup in a medium pouring jug with the gin, lime juice and tonic water, then mix. Put a cucumber slice and a raspberry into each of the lolly moulds, then pour the mixture evenly into the moulds. Add the lolly sticks and put in the freezer. Freeze until solid (ideally overnight).
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