A quick and easy creamy chicken recipe that’s got lots of flavour but is made with just a few simple ingredients.
Join Extradelicious to unlock Cook Mode
Ingredients
- Knob of butter
- 1 tbsp olive oil
- 2 chicken supremes (or breasts)
- 4 shallot, chopped
- 1 clove garlic, chopped
- A handful of tarragon, chopped
- 4 tablespoons of crème fraîche
Join Extradelicious to unlock Cook Mode
Method
- Heat the butter and oil in a pan, add the chicken and fry over a medium heat until golden all over. Cover, lower the heat and fry gently until cooked through.
- Push the chicken aside and add the shallot and garlic and cook until soft. Add the tarragon and crème fraîche and bubble for 1 minute. Serve with cooked pasta.
Leave a comment, question or tip