Showing 1-16 of 55 recipes & features by Katy Salter

Round-ups

10 seriously good snacks for watching sports

Settle in for a summer of sport with these seriously good TV snacks. Summer 2024 is jam-packed with major sporting...

Round-ups

10 of the best mango dessert recipes

Whip up some tropical delights in the kitchen with our 10 best mango dessert recipes. The sweet stone fruits are...

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Lap cheong (Chinese sausage) fried rice

Fried rice recipes

Lap cheong (Chinese sausage) fried rice

Fried rice is the ultimate use-it-up dish. Frying fragrant lap cheong – cured Cantonese sausage – before the rice goes...

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Garlic misozuke (miso-pickled garlic)

Miso recipes

Garlic misozuke (miso-pickled garlic)

Kenji Morimoto’s garlic misozuke takes a few months to develop, but only five minutes to make and requires just two...

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Simon Rimmer’s treacle tart with lemon mascarpone cream

Sweet tart recipes

Simon Rimmer’s treacle tart with lemon mascarpone cream

A simple treacle tart which is bound to please, by chef and presenter Simon Rimmer. The filling has just a...

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Karan Gokani’s chicken curry traybake

Chicken curry recipes

Karan Gokani’s chicken curry traybake

Spiced chicken and tender vegetables combine in this traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers in London....

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Tom Kerridge’s cappuccino fondants

Fondant recipes

Tom Kerridge’s cappuccino fondants

These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy,...

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Pork rillettes

Easy starter recipes

Pork rillettes

Learn the skill of meat potting with Debora Robertson’s rillettes recipe. A French classic, pork rillettes are perfect served with...

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Fermented hot sauce

Fermented food recipes

Fermented hot sauce

Far more complex in flavour than its vinegar-based cousins, James Read’s fermented hot sauce is one of the easiest ways...

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Spanakopita fritters

Mezze recipes

Spanakopita fritters

Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...

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Filo-wrapped feta with spiced honey

Filo pastry recipes

Filo-wrapped feta with spiced honey

Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...

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Lemon and oregano chicken wings with feta dip

Favourite chicken recipes

Lemon and oregano chicken wings with feta dip

These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of...

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Galatopita (Greek filo custard pie)

Make-ahead dessert recipes

Galatopita (Greek filo custard pie)

Galatopita is a sweet and creamy milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud,...

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Braised sausages, lentils and fennel

One-pot recipes

Braised sausages, lentils and fennel

Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on...

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Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

New potato recipes

Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

Georgina Hayden shares her recipe for patates antinaxtes: cracked new potatoes pan-fried with red wine and coriander. “These spuds are...

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Jamaican ginger cake with chocolate ganache and berry coulis

Baking recipes

Jamaican ginger cake with chocolate ganache and berry coulis

Elainea Emmott’s Jamaican ginger cake is the ultimate comfort bake. Team it with simple berry coulis and chocolate ganache for...

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