Katy Salter
Showing 1-16 of 62 recipes & features by Katy Salter
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Lamb shank recipes
Curried lamb shanks with roast potatoes and red cabbage
Food writer Lara Luck’s curried lamb shanks make a wonderful alternative to a classic roast, especially when served with golden...
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Easy
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How to make caramel – and 5 fabulous caramel recipes to try
Luscious, creamy, sweet (and sometimes a little salty): there's nothing quite like caramel. If you're keen to learn how to...
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10 brilliant burrata recipes starring everyone’s favourite creamy cheese
Burrata has been a huge hit on restaurant menus in recent years. This decadent, creamy Italian cheese has become a...
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Recipes using chickpeas
Bangladeshi shingara chaat
British-Bangladeshi food writer Dina Begum shares her recipe for a colorful chaat, inspired by a street food favourite: shingara. Dina...
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Easy
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Eid recipes
Bangladeshi chola bhuna chaat
Food writer Dina Begum shares her recipe for a chickpea and potato chaat, packed with colour and contrasting textures. Dina...
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Easy
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Tomato recipes
Tomato, mango and burrata chaat
India meets Italy in food writer Gurdeep Loyal‘s tomato, mango and burrata chaat recipe. Perfect for summertime celebrations. Gurdeep says:...
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Easy
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Harissa recipes
Harissa and sweetcorn samosa chaat
Food writer Gurdeep Loyal‘s harissa and sweetcorn samosa chaat is inspired by his favourite Indian cinema snacks. Gurdeep says: “The...
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Easy
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8 delicious pasta salad recipes we can’t get enough of this summer
The pasta salad revival starts here. The joy of this dish is it's customisability: anything goes when pasta is transformed...
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10 seriously good snacks for watching sports
Settle in for a summer of sport with these seriously good TV snacks. Summer 2024 is jam-packed with major sporting...
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10 of the best mango dessert recipes
Whip up some tropical delights in the kitchen with our 10 best mango dessert recipes. The sweet stone fruits are...
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Fried rice recipes
Lap cheong (Chinese sausage) fried rice
Fried rice is the ultimate use-it-up dish. Frying fragrant lap cheong – cured Cantonese sausage – before the rice goes...
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Easy
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Miso recipes
Garlic misozuke (miso-pickled garlic)
Kenji Morimoto’s garlic misozuke takes a few months to develop, but only five minutes to make and requires just two...
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Easy
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Sweet tart recipes
Simon Rimmer’s treacle tart with lemon mascarpone cream
A simple treacle tart which is bound to please, by chef and presenter Simon Rimmer. The filling has just a...
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Easy
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Chicken curry recipes
Karan Gokani’s chicken curry traybake
Spiced chicken and tender vegetables combine in this traybake by Karan Gokani, co-founder of Sri Lankan restaurant Hoppers in London....
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Fondant recipes
Tom Kerridge’s cappuccino fondants
These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy,...
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Medium
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Fermented food recipes
Fermented hot sauce
Far more complex in flavour than its vinegar-based cousins, James Read’s fermented hot sauce is one of the easiest ways...
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Easy
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