Katy Salter
Showing 33-48 of 64 recipes & features by Katy Salter
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Recipes from restaurants
Udon noodles
Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to...
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Medium
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Spinach
Gennaro Contaldo’s cheesy spinach terrine
Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...
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Easy
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April seasonal
Gennaro Contaldo’s asparagus carbonara
Gennaro Contaldo gives classic carbonara a spring makeover with the addition of asparagus. “A classic carbonara is loved the world...
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Easy
Round-ups
6 of the best simnel cake recipes for Easter
Simnel cake is a traditional Easter bake. The rich, spiced fruit cake is topped with a thick layer of marzipan...
Round-ups
9 hot cross bun-inspired recipes to try this Easter
It wouldn't be Easter without hot cross buns. Whether you prefer them shop-bought or homemade, cold or toasted, plain or...
Round-ups
5 of the best bakes for Mother’s Day
Mother's Day falls on Sunday 10 March this year. It's the perfect opportunity to say thanks to mums for all...
Features
10 exciting breakfast ideas for weekdays
It's easy to fall into a weekday breakfast rut. Toast, cereal, porridge, toast, cereal, porridge... and repeat. These 10 exciting...
Features
12 wonderful wreaths you’ll want to eat this Christmas
Hanging a wreath on the front door is a true sign that the Christmas season has begun. But wreaths don't...
Features
How to create a Christmas afternoon tea
Afternoon tea at Christmas? Why not! Gather friends and family and give your tea party a festive spin with our...
Features
How to create a Christmas hamper
A hamper stuffed with edible goodies is always a hit at Christmas. Why not have a go at creating your...
Round-ups
10 snowy desserts for a white Christmas
Dreaming of a white Christmas? Even if this year’s festive break is a grey, drizzly washout, you can make it...
Guides
Our 12 best chestnut recipes
Fresh chestnuts have a short season from October to December. We usually think of them as a Christmas food (roasting...
Guides
8 of our best pear recipes to get you excited for autumn
Ripe pears are a true autumn highlight. Whether you prefer them crisp and green or golden and juicy, there are...
Features
Our 15 best plum recipes
Plum season heralds the transition from late summer to autumn. The plump stone fruits usually have a gentle sweetness and...
Guides
11 of the best blackberry recipes to use up your hedgerow haul
Plump, juicy blackberries are one of the surest signs that summer is mellowing into autumn. They're also most people's introduction...
Round-ups
Our 18 best pepper recipes
Peppers are one of the most versatile ingredients in the veg drawer. Whether you prefer them red, orange, yellow -...
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