April seasonal recipes
Showing 33-48 of 122 recipes
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Asparagus
Lemony roasted asparagus, new potato and pea salad
A warm spring salad that's both versatile and easy. Serve this lemony asparagus salad with jammy boiled eggs as starter, side or main.
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Brunch
Monica Galetti’s asparagus, poached egg and sriracha hollandaise
Monica Galetti changes up the brunch classic of asparagus and hollandaise, adding a kick of sriracha in the hollandaise sauce.
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Roast chicken
Roast chicken with leeks, peppers and olives
Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours. Serve roast chicken with leeks for a spring Sunday lunch.
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Carrots
Roast carrots with sesame seeds, feta and yogurt
For an easy side recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish can be made up to 2 days ahead.
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Wild garlic
Crispy potatoes with wild garlic pesto mayo
Meet your new favourite side dish. Top crispy potatoes with dollops of DIY wild garlic pesto mayo. Serve as part of a laid-back Sunday roast.
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Sunday roast side dishes
Garlic and chilli purple sprouting broccoli
Stir-fried purple sprouting broccoli with crispy garlic and shallots is a side dish that packs a big flavour punch. Serve with lamb or tofu.
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Roast chicken
Wild garlic, tarragon and mint roast chicken with lettuce and peas
This springtime wild garlic roast chicken makes the most of seasonal spring produce – wild garlic and herbs like tarragon and mint.
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Wild garlic
Wild garlic butter
Now you've foraged for it, are you wondering what to do with your wild garlic? Here's a handy, freezable recipe for wild garlic butter.
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Wild garlic
Wild garlic ravioli
Want to make homemade wild garlic ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with wild garlic.
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April seasonal
Fresh spinach pasta
Welcome the spring weather by making fresh homemade fresh spinach pasta – either in a food processor or by hand.
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Vegetarian risottos
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table during the Easter weekend.
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Homemade pesto
Wild garlic and hazelnut pesto
This four-ingredient wild garlic and hazelnut pesto takes just 10 minutes to make and tastes great with soups, pasta dishes, meat, fish and more.
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Asparagus
Asparagus and quinoa salad with peas and broad beans
Spring produce such as asparagus, peas, broad beans and lovage are the star players in this crunchy and sweet vegan salad recipe.
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Rhubarb
Ultimate rhubarb and custard tart
Tried, tested and timeless... our ultimate rhubarb and custard tart is one of life’s greatest dessert combinations. Give our new recipe a go!
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Quick pasta
Crab and samphire pasta
It might sound super fancy, but our crab and samphire pasta recipe is actually a really easy supper that can be rustled up in just 15 minutes.
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Roast lamb leg
Butterflied leg of spring lamb with mint pesto
For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter lunch: it flavours the meat and keeps it succulent.
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