April seasonal recipes
Showing 33-48 of 122 recipes
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Asparagus recipes
Lemony roasted asparagus, new potato and pea salad
A warm spring salad that’s both versatile and easy to assemble. Serve this lemony asparagus salad with jammy boiled eggs...
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Brunch recipes
Monica Galetti’s asparagus, poached egg and sriracha hollandaise
Monica Galetti changes up the classic brunch pairing of asparagus and hollandaise, adding a kick of sriracha in the hollandaise...
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Roast chicken recipes
Roast chicken with leeks, peppers and olives
Roast chicken goes on holiday to the Med in this recipe full of sunshine flavours. Serve roast chicken with leeks...
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Carrot recipes
Roast carrots with sesame seeds, feta and yogurt
For an easy side dish recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish...
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Wild garlic recipes
Crispy potatoes with wild garlic pesto mayo
Meet your new favourite side dish. Top crispy potatoes with dollops of homemade wild garlic pesto mayo. Serve as part...
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Sunday roast side dish recipes
Garlic and chilli purple sprouting broccoli
Stir-fried purple sprouting broccoli with crispy garlic and shallots is a quick vegan side dish that packs a big flavour...
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Roast chicken recipes
Wild garlic, tarragon and mint roast chicken with lettuce and peas
This springtime wild garlic roast chicken makes the most of seasonal spring produce – wild garlic and herbs like tarragon...
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Wild garlic recipes
Wild garlic butter
Now you’ve foraged for it, are you wondering what to do with your wild garlic? Here’s a handy, freezable recipe...
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Wild garlic recipes
Wild garlic ravioli
Want to make homemade ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with delicious wild...
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April seasonal recipes
Fresh spinach pasta
Welcome the spring weather by making fresh homemade green spinach pasta – either in a food processor or by hand....
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Vegetarian risotto recipes
No-stir risotto with radishes, asparagus and artichokes
The oven does the hard work with this no-stir baked risotto packed with spring vegetables. Serve it at the table...
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Homemade pesto recipes
Wild garlic and hazelnut pesto Â
Gill Meller’s four-ingredient wild garlic and hazelnut pesto takes just 10 minutes to make and tastes great with soups, pasta...
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Asparagus recipes
Asparagus and quinoa salad with peas and broad beans
Spring produce such as asparagus, peas, broad beans and lovage are the star players in this vegan salad recipe. If...
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Rhubarb recipes
Ultimate rhubarb and custard tart
Tried, tested and timeless… a rhubarb and custard tart is one of life’s greatest dessert combinations. Why not serve it...
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Quick pasta recipes
Crab and samphire pasta
It might sound super-fancy, but our crab and samphire pasta recipe is actually a really easy supper that can be...
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Roast lamb leg recipes
Butterflied leg of spring lamb with mint pesto
For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter lunch (or a springtime Sunday...
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