Whatever days of the week you work, a morning off means waking up too late for breakfast and too early for lunch. In other words, it’s the perfect time to look for brunch recipes – take a look at our indulgent options, and get cracking open those eggs.
If you’re spoiled for choice, try Dishoom’s Akuri aka spiced scrambled eggs (vegetarian, too).
Spiced courgette fritters with mint and jalapeño dip
These light and crispy courgette fritters are packed with Indian-inspired spices and served with a...
Sweetcorn fritters with avocado, fried egg and mint...
Chetna Makan adds cumin and chilli to her sweetcorn fritters making them crunchy, spicy and...
Corn fritters with crispy bacon, red pepper jam...
Forget a fry-up, Simmone Logue‘s corn fritters are perfect for a lazy brunch. For those...
Devilled kidneys with Nordic mustard & Gentleman’s Relish
Darren Broom’s griddled devilled kidneys in a creamy sauce sit proudly on a thick slice...
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe