Mini Caribbean Christmas cakes
- December 2008
- Makes 4 X 10cm square cakes, each cake cuts into 9 slices
- Takes 30 minutes to make, 1½-1¾ hours to bake, 1 hour to decorate, plus drying time
This recipe makes four rich, mini Christmas cakes, you can give three away as edible gifts and keep one for yourself!
- 14g (3.9g saturated)
- 69.6g (61.6g sugar)
For one slice
You will either need 4 x 10cm square cake tins or 1 multi-size foldaway cake tin – the one made by Silverwood comes with dividers so you can make 4 cakes in 1 tin. And with a multi-size tin, you will never have to buy another square cake tin or loaf tin again!
Presentation idea: Carefully lower the cakes into deep gift boxes, loosely lined with coloured tissue paper. Decorate with ribbon and a handwritten label.
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