Jamaican spiced corn soup
- March 2010
- Serves 6
- Hands on time 25 minutes, 1 hour cooking time plus defrosting and reheating
This Jamaican-inspired sweetcorn soup is hot and spicy, but the creamy coconut milk tempers the fiery heat of the Scotch bonnet chilli. This is great to store in the freezer.
- Vegan recipes
- 16g (11g saturated)
- 48.3g (9.3g sugars)
Freeze soup in portions so that you can simply and quickly thaw a bag at a time overnight in the fridge for lunch the next day.
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