Celebrity chef Christmas recipes
Showing 33-46 of 46 recipes
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Christmas baking
Richard Bertinet’s Christmas stollen
Richard Bertinet's Christmas stollen is perfect for the holidays. This stollen is packed with nuts and fruits and finished with a rum glaze.
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Medium
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Make-ahead Christmas dinners
Raymond Blanc’s salmon tartare blinis
It wouldn't be a party without canapés – Raymond Blanc puts his twist on a drinks party classic with these salmon tartare blinis.
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Easy
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Christmas canapés
Raymond Blanc’s brandy custard choux buns
Raymond Blanc's boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven when it's party time.
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Easy
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Nourishing winter
Theo Randall’s beef and porcini stew with rosemary and tomato
Theo Randall's stew uses either chuck or braising steak, and is packed with porcini mushrooms. Served with a side of fluffy, buttery spuds
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Easy
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Christmas puddings
Paul A. Young’s Christmas pudding caramel
This caramel sauce recipe, created by Paul A Young is simple to make and a great way to use up leftover Christmas pudding.
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Medium
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Christmas cakes
Chetna Makan’s saffron and pistachio Christmas cake
Want an alternative Christmas cake? Chetna Makan's recipe is made with saffron and pistachios, soaked dried fruit and beautifully balanced spices.
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Medium
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February seasonal
Eric Lanlard’s clementine and pomegranate cake (gluten-free)
Eric Lanlard's gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture.
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Easy
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Festive desserts
Richard Bertinet’s galette des rois au chocolat
This traditional French tart is a chocolate alternative to Christmas pudding. Royal figurines are hidden inside, instead of sixpences.
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Easy
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Roasts
Raymond Blanc’s rib of beef with red wine sauce
Raymond Blanc’s roast dinner centrepiece of rib of beef is served with red wine sauce. Perfect with Yorkshire puddings and gratin dauphinois.
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Easy
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Potatoes
Michel Roux Jr’s Lyonnais potato cake
Michel Roux Jr's Lyonnais potato cake is made with slowly cooked onions and potatoes and baked with crème fraîche and nutmeg.
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Easy
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Christmas turkey
Michel Roux’s peppered turkey with ale sauce
Trust top chef Michel Roux to give the Christmas Day turkey an easy gourmet twist, with bags of pepper and a light boozy sauce.
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Easy
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Boozy bakes and adult puds
Matt Tebbutt’s sherry cake
This moist sherry cake recipe has a distinctive treacly taste and is simple to make.
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Easy
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Chocolate cakes
Mary Berry’s very best chocolate and orange cake
A classic Mary Berry sponge recipe for a chocolate and orange cake. It's very easy – follow Mary's famous all-in-one method.
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Easy
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Jellies
Rick Stein’s spiced red wine jellies with stem ginger
This Rick Stein recipe is a jellied version of glühwein (German mulled wine), topped with stem ginger-flavoured cream. It’s a perfect winter dessert for a dinner party, and can be made in advance.
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Easy
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