Michel Roux Jr’s Lyonnais potato cake
- December 2014
- Serves 6-8
- Hands-on time 20 min, oven time 2¼ hours
Michel Roux Jr’s Lyonnais potato cake is made with slowly cooked onions and potatoes baked with crème fraîche and a sprinkling of nutmeg. The side dish recipe can be made ahead of serving.
We had five minutes with Michel Roux Jr too, see what he had to say.
- Vegetarian recipes
- 5.8g (2.6g saturated)
- 23.8g (2.8g sugars)
For 8 servings
Handle the potatoes with a tea towel if they’re not completely cool. If they’re not entirely soft and still have lumps, mash briefly with a masher.
Cook the potato cake up to 3 days ahead, then keep covered and chilled. Reheat in a 180°C/fan160°C/gas 4 oven for 30-40 minutes to serve.
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