Celebrity chef Christmas recipes

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Hugh Fearnley-Whittingstall’s Christmas pudding

Christmas pudding recipes

Hugh Fearnley-Whittingstall’s Christmas pudding

Hugh Fearnley-Whittingstall shares his recipe for Christmas pudding, the River Cottage way. This zesty pud is packed with citrus and...

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Rick Stein’s Christmas cake

Christmas cake recipes

Rick Stein’s Christmas cake

Rick Stein’s recipes never fail to deliver and his Christmas cake is no exception. Follow Rick’s step-by-step recipe for a...

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Mary Berry’s rich fruit Christmas cake

Christmas cake recipes

Mary Berry’s rich fruit Christmas cake

Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and...

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Pierre Koffmann’s scallops with squid ink sauce

Scallop recipes

Pierre Koffmann’s scallops with squid ink sauce

Legendary chef Pierre Koffmann shares his recipe for a starter of sustainable scallops. Serve with squid ink sauce and creamy...

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Raymond Blanc’s chocolate truffles

Christmas chocolate recipes

Raymond Blanc’s chocolate truffles

“Making chocolate truffles brings out the child in all of us, and perhaps you will find you have a young,...

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Andi Oliver’s BrunkÃ¥l (Swedish-style cabbage)

Cabbage recipes

Andi Oliver’s BrunkÃ¥l (Swedish-style cabbage)

It’s not necessarily the showiest dishes that hold the deepest meaning. For restaurateur, Great British Menu judge and musician Andi...

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Richard Bertinet’s Bûche de Noël (Yule log)

Festive desserts

Richard Bertinet’s Bûche de Noël (Yule log)

Richard Bertinet indulges in this showstopper dessert after a French-style meal, on Christmas Eve. It’s a labour of love –...

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Richard Bertinet’s Christmas stollen

Christmas baking recipes

Richard Bertinet’s Christmas stollen

Richard Bertinet’s Christmas stollen recipe is perfect for the holiday season. Full of dried fruits, nuts and finished with a...

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Raymond Blanc’s salmon tartare blinis

Make-ahead Christmas dinner recipes

Raymond Blanc’s salmon tartare blinis

It wouldn’t be a party without canapés – Raymond Blanc puts his twist on a drinks party classic with these...

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Raymond Blanc’s brandy custard choux buns

Christmas canapés

Raymond Blanc’s brandy custard choux buns

Raymond Blanc’s boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven...

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Theo Randall’s beef and porcini stew with rosemary and tomato

Nourishing winter recipes

Theo Randall’s beef and porcini stew with rosemary and tomato

On a cold winter’s day, there’s nothing quite like a rich, comforting bowl of stew. This recipe comes from chef...

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Paul A. Young’s Christmas pudding caramel

Christmas pudding recipes

Paul A. Young’s Christmas pudding caramel

There are few things more tempting than chocolate caramel sauce. Add Christmas pudding flavours and you have a festive stunner....

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Chetna Makan’s saffron and pistachio Christmas cake

Christmas cake recipes

Chetna Makan’s saffron and pistachio Christmas cake

Chetna Makan’s alternative Christmas cake recipe, made with saffron and pistachio, is lighter than the traditional version, yet it’s packed...

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Eric Lanlard’s clementine and pomegranate cake (gluten-free)

February seasonal recipes

Eric Lanlard’s clementine and pomegranate cake (gluten-free)

Eric Lanlard’s gluten-free clementine cake is made with ground almonds and steeped in syrup for a seriously moist texture. Top...

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Richard Bertinet’s galette des rois au chocolat

Festive desserts

Richard Bertinet’s galette des rois au chocolat

Richard Bertinet’s chocolate twist on this traditional French tart is an ‘ooh-la-la’ alternative to Christmas pudding. King and Queen figurines...

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Raymond Blanc’s rib of beef with red wine sauce

Roast recipes

Raymond Blanc’s rib of beef with red wine sauce

Raymond Blanc’s roast dinner centrepiece of rib of beef is served with a red wine sauce and is great served...

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