Celebrity chef Christmas recipes

Showing 17-32 of 46 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Heston’s roast potatoes

Christmas trimmings, sides and sauces

Heston’s roast potatoes

In the end isn’t a roast dinner all about the roast potatoes? Make yours perfect with Heston Blumenthal's ultimate roast potatoes.

Save recipe icon Save recipe icon Save recipe
Roast turbot with leeks, tarragon and riesling

Easy whole fish

Roast turbot with leeks, tarragon and riesling

Celebrate Christmas or a special family gathering with roast turbot. Mitch Tonk’s whole fish is incredibly quick to cook and has a firm, rich, meaty texture.

Save recipe icon Save recipe icon Save recipe
James Martin’s Coquilles St Jacques

Prawns

James Martin’s Coquilles St Jacques

Discover James Martin's recipe for the classic French dish, coquilles st jacques. Scallops and prawns are served in the scallop shells in a creamy gratin.

Save recipe icon Save recipe icon Save recipe
James Martin’s pommes aligot (cheesy mash)

Sunday roast side dishes

James Martin’s pommes aligot (cheesy mash)

James Martin shares his recipe for pommes aligot, the best mashed potato you'll ever eat. Silky mash is enriched with cream and cheese.

Save recipe icon Save recipe icon Save recipe
Jeremy Lee’s profiterole tower

Celebrity chef Christmas recipes

Jeremy Lee’s profiterole tower

A classic profiterole tower: delicate choux puffs stuffed with custard and ice cream, with a jug of warm chocolate sauce to pour over the top.

Save recipe icon Save recipe icon Save recipe
Michel Roux Jr’s poached pears with chocolate almond sauce

Pears

Michel Roux Jr’s poached pears with chocolate almond sauce

Michel Roux Jr says "I love poached pears – they’re so versatile. This recipe has vanilla in the syrup, but you could use cinnamon, allspice and star anise, or flavour the syrup with wine or a little bit of lemon zest.

Save recipe icon Save recipe icon Save recipe
Gill Meller’s bread sauce

Christmas trimmings, sides and sauces

Gill Meller’s bread sauce

Gill Meller shares his recipe for classic bread sauce. This velvety sauce is made with double cream and is delicious with turkey or chicken.

Save recipe icon Save recipe icon Save recipe
Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller recipes

Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller explains how to brine and barbecue a turkey. The method may be unconventional but the results are succulent and full of flavour.

Save recipe icon Save recipe icon Save recipe
Michel Roux Jr’s roast duck with spiced pears

Duck

Michel Roux Jr’s roast duck with spiced pears

Michel Roux Jr's Christmas roast duck with spiced pears makes a decadent festive meal for two. The meat is tender and skin crisp.

Save recipe icon Save recipe icon Save recipe
Hugh Fearnley-Whittingstall’s Christmas pudding

Christmas puddings

Hugh Fearnley-Whittingstall’s Christmas pudding

Hugh Fearnley-Whittingstall shares his recipe for Christmas pudding, the River Cottage way. This zesty pud is packed with citrus and apple.

Save recipe icon Save recipe icon Save recipe
Rick Stein’s Christmas cake

Christmas cakes

Rick Stein’s Christmas cake

Rick Stein's recipes never fail to deliver and his Christmas cake is no exception. Follow Rick's step-by-step recipe for a classic iced cake.

Save recipe icon Save recipe icon Save recipe
Mary Berry’s rich fruit Christmas cake

Christmas cakes

Mary Berry’s rich fruit Christmas cake

Mary Berry's rich traditional Christmas cake recipe is filled with fruit, almonds, brandy and treacle. It's the perfect pudding for your festive feast.

Save recipe icon Save recipe icon Save recipe
Pierre Koffmann’s scallops with squid ink sauce

Scallops

Pierre Koffmann’s scallops with squid ink sauce

Legendary chef Pierre Koffmann shares a starter recipe for sustainable scallops served with squid ink sauce and creamy cauliflower puree.

Save recipe icon Save recipe icon Save recipe
Raymond Blanc’s chocolate truffles

Christmas chocolate

Raymond Blanc’s chocolate truffles

Raymond Blanc's chocolate truffles will bring out the inner child in you and you might find you have a young, curious helper in the kitchen

Save recipe icon Save recipe icon Save recipe
Andi Oliver’s Brunkål (Swedish-style cabbage)

Cabbages

Andi Oliver’s Brunkål (Swedish-style cabbage)

Try Andi Oliver's recipe for brunkal, a traditional slow-cooked cabbage dish that makes a perfect Christmas or Sunday lunch side dish.

Save recipe icon Save recipe icon Save recipe
Richard Bertinet’s Bûche de Noël (Yule log)

Festive desserts

Richard Bertinet’s Bûche de Noël (Yule log)

Richard Bertinet indulges in this showstopper Bûche de Noël (also called a Yule log) dessert after a French-style meal, on Christmas Eve.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.