Celebrity chef recipes
Showing 17-32 of 184 recipes
Quick and easy pork
Michel Roux Jr’s pork steaks with summer vegetables
This summer-ready dish by Michel Roux Jr makes a hero of pork steaks, cooked simply alongside asparagus, courgettes and tomatoes.
Mussels
Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)
Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.
Sweet tarts
Michel Roux Jr’s almond and raspberry frangipane tart
Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.
Fondants
Tom Kerridge’s cappuccino fondants
These melting-middle cappuccino fondants by Tom Kerridge are hard to resist thanks to the combo of indulgent chocolate and aromatic coffee.
Chicken pies
Tom Kerridge’s chicken and mushroom pot pies
Who better to show you how to make luxurious chicken and mushroom pot pies than king of modern British pub food Tom Kerridge?
Flatbreads
Andi Oliver’s easy roti
Learn how to make roti with Andi Oliver's easy recipe. These quick breads are perfect for mopping up gravies, spiced butters and curries.
Seafood curries
Andi Oliver’s aromatic shrimp curry
Andi Oliver's aromatic shrimp curry comes together in under an hour and serves four. The fragrant broth is packed with succulent prawns.
Spinach
Gennaro Contaldo’s cheesy spinach terrine
Gennaro Contaldo's cheesy spinach terrine makes a versatile lunch or light supper dish. This springtime dish is perfect for lunch al fresco.
April seasonal
Gennaro Contaldo’s asparagus carbonara
Gennaro Contaldo gives classic carbonara a springtime make over with the addition of asparagus in this quick and delicious recipe.
Baking recipes
Chocolate custard brioche
Set aside some time at the weekend to make these gorgeous chocolate brioche loaves from master baker Richard Bertinet.
Caribbean
Andi Oliver’s Caribbean roast pork (vinidaloush)
Looking for an impressive roast for the weekend? Andi Oliver shares a tongue-tingling recipe for vindaloush, Caribbean roast pork.
Roast beef
Rib of beef with onions, goat’s cheese and broccoli
Richard Corrigan's rib of beef dinner with goat's cheese onions and broccoli makes a spectacular spring Sunday roast or Easter lunch.
Brunch
Avocado on rye with crispy fried eggs
Ching He Huang puts her spin on avocado toast in this easy recipe. Serve avo on seeded rye then topped with crispy eggs and a drizzle of soy.
Wellingtons
Tom Kerridge’s curried monkfish wellington
Tom Kerridge's spin on a classic wellington uses a spiced monkfish loin encased in fragrant coconut rice, enveloped in puff pastry.
Celebrity chef recipes
Jeremy Pang’s naxi fried fish
Jeremy Pang's crispy fried fish with peanuts, chillies and ginger is inspired by traditional fish dishes cooked by the Naxi people in China.
Patisserie
Ravneet Gill’s mango and passion fruit choux buns
Ravneet Gill's choux buns filled with a mango, passionfruit and white chocolate ganache make a fabulous dessert to serve friends.
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