Celebrity chef recipes

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Michel Roux Jr’s pork steaks with summer vegetables

Quick and easy pork

Michel Roux Jr’s pork steaks with summer vegetables

This summer-ready dish by Michel Roux Jr makes a hero of pork steaks, cooked simply alongside asparagus, courgettes and tomatoes.

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Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels

Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.

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Michel Roux Jr’s almond and raspberry frangipane tart

Sweet tarts

Michel Roux Jr’s almond and raspberry frangipane tart

Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.

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Tom Kerridge’s cappuccino fondants

Fondants

Tom Kerridge’s cappuccino fondants

These melting-middle cappuccino fondants by Tom Kerridge are hard to resist thanks to the combo of indulgent chocolate and aromatic coffee.

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Tom Kerridge’s chicken and mushroom pot pies

Chicken pies

Tom Kerridge’s chicken and mushroom pot pies

Who better to show you how to make luxurious chicken and mushroom pot pies than king of modern British pub food Tom Kerridge?

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Andi Oliver’s easy roti

Flatbreads

Andi Oliver’s easy roti

Learn how to make roti with Andi Oliver's easy recipe. These quick breads are perfect for mopping up gravies, spiced butters and curries.

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Andi Oliver’s aromatic shrimp curry

Seafood curries

Andi Oliver’s aromatic shrimp curry

Andi Oliver's aromatic shrimp curry comes together in under an hour and serves four. The fragrant broth is packed with succulent prawns.

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Gennaro Contaldo’s cheesy spinach terrine

Spinach

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo's cheesy spinach terrine makes a versatile lunch or light supper dish. This springtime dish is perfect for lunch al fresco.

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Gennaro Contaldo’s asparagus carbonara

April seasonal

Gennaro Contaldo’s asparagus carbonara

Gennaro Contaldo gives classic carbonara a springtime make over with the addition of asparagus in this quick and delicious recipe.

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Chocolate custard brioche

Baking recipes

Chocolate custard brioche

Set aside some time at the weekend to make these gorgeous chocolate brioche loaves from master baker Richard Bertinet.

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Andi Oliver’s Caribbean roast pork (vinidaloush)

Caribbean

Andi Oliver’s Caribbean roast pork (vinidaloush)

Looking for an impressive roast for the  weekend? Andi Oliver shares a tongue-tingling recipe for vindaloush, Caribbean roast pork.

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Rib of beef with onions, goat’s cheese and broccoli

Roast beef

Rib of beef with onions, goat’s cheese and broccoli

Richard Corrigan's rib of beef dinner with goat's cheese onions and broccoli makes a spectacular spring Sunday roast or Easter lunch.

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Avocado on rye with crispy fried eggs

Brunch

Avocado on rye with crispy fried eggs

Ching He Huang puts her spin on avocado toast in this easy recipe. Serve avo on seeded rye then topped with crispy eggs and a drizzle of soy. 

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Tom Kerridge’s curried monkfish wellington

Wellingtons

Tom Kerridge’s curried monkfish wellington

Tom Kerridge's spin on a classic wellington uses a spiced monkfish loin encased in fragrant coconut rice, enveloped in puff pastry.

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Jeremy Pang’s naxi fried fish

Celebrity chef recipes

Jeremy Pang’s naxi fried fish

Jeremy Pang's crispy fried fish with peanuts, chillies and ginger is inspired by traditional fish dishes cooked by the Naxi people in China.

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Ravneet Gill’s mango and passion fruit choux buns

Patisserie

Ravneet Gill’s mango and passion fruit choux buns

Ravneet Gill's choux buns filled with a mango, passionfruit and white chocolate ganache make a fabulous dessert to serve friends. 

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