Celebrity chef recipes
Showing 81-96 of 160 recipes
Christmas pudding recipes
Hugh Fearnley-Whittingstall’s Christmas pudding
Hugh Fearnley-Whittingstall shares his recipe for Christmas pudding, the River Cottage way. This zesty pud is packed with citrus and...
Christmas cake recipes
Rick Stein’s Christmas cake
Rick Stein’s recipes never fail to deliver and his Christmas cake is no exception. Follow Rick’s step-by-step recipe for a...
Christmas cake recipes
Mary Berry’s rich fruit Christmas cake
Mary Berry’s rich traditional Christmas cake recipe is filled to the brim with fruit, as well as almonds, brandy and...
Prawn recipes
Andi Oliver’s Antiguan curry butter shrimp and grits
Andi Oliver takes classic shrimp and grits and incorporates other Caribbean flavours, like plaintain, coconut milk and a moreish curry...
Scallop recipes
Pierre Koffmann’s scallops with squid ink sauce
Legendary chef Pierre Koffmann shares his recipe for a starter of sustainable scallops. Serve with squid ink sauce and creamy...
Comfort food recipes
Richard Bertinet’s Grand Marnier bread and butter pudding
Richard Bertinet’s ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in Grand Marnier then flambéed. Practise...
Favourite lamb recipes
Pierre Koffmann’s lamb stew with ultimate mash
Legendary chef Pierre Koffmann shares his recipe for melt-in-your-mouth lamb stew with his famous pomme purée, AKA the ultimate mashed...
Savoury bread recipes
Richard Bertinet’s mini baguettes
Take your bread game to the next level by baking mini baguettes. Expert baker Richard Bertinet’s recipe makes 18 crisp...
Easy vegan recipes
Chetna Makan’s tamarind aubergine curry (imli baigan curry)
Chetna Makan’s imli baigan is a quick aubergine curry recipe with bags of flavour: fried onions and aubergine, fennel and...
Christmas chocolate recipes
Raymond Blanc’s chocolate truffles
“Making chocolate truffles brings out the child in all of us, and perhaps you will find you have a young,...
Custard tart recipes
Rick Stein’s custard tart
You simply cannot beat a custard tart – especially with its hypnotic wobble! Rick Stein’s custard tart recipe does contain...
Roast recipes
James Martin’s stuffed leg of Welsh lamb with onion and leek sauce
James Martin’s traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big...
Canapé recipes
Ken Hom’s crispy fish spring rolls
Celebrate Chinese New Year with Ken Hom’s fish spring rolls – they’re deliciously crispy and will leave you fighting for seconds. “Fish...
Healthy chicken recipes
Ken Hom’s steamed chicken with Chinese sausage
Ken Hom’s quick and easy steamed chicken dish is designed to be served as part of a sharing menu to...
Noodle recipes
Ken Hom’s chicken on crispy noodles
“A favourite of many dim-sum diners in Hong Kong in which thin, crisp-fried egg noodles are served with shredded chicken...
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