Celebrity chef recipes

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José Pizarro’s asparagus tortilla

Asparagus recipes

José Pizarro’s asparagus tortilla

Spanish chef José Pizarro shares his easy recipe for an asparagus tortilla made with just a few simple ingredients. Best...

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Raymond Blanc’s whole roast salmon

Showstopping salmon recipes

Raymond Blanc’s whole roast salmon

Raymond Blanc’s whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at...

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Andi Oliver’s BrunkÃ¥l (Swedish-style cabbage)

Cabbage recipes

Andi Oliver’s BrunkÃ¥l (Swedish-style cabbage)

It’s not necessarily the showiest dishes that hold the deepest meaning. For restaurateur, Great British Menu judge and musician Andi...

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Eric Lanlard’s carrot and pumpkin celebration cake

Carrot cake recipes

Eric Lanlard’s carrot and pumpkin celebration cake

Master pâtissier Eric Lanlard created this showstopping carrot cake for delicious. magazine’s 15th birthday. We didn’t leave a single crumb...

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Raymond Blanc’s gâteau à la crème

Easter recipes

Raymond Blanc’s gâteau à la crème

Raymond Blanc’s classic French cake recipe is part of the Easter tradition at his restaurant Belmond Le Manoir Aux Quat’Saisons....

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Michel Roux Jr’s creamed spinach purée

Spinach recipes

Michel Roux Jr’s creamed spinach purée

Michel Roux Jr’s creamed spinach recipe is a simple side dish recipe made with double cream, garlic and nutmeg. (Seen...

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Gill Meller’s pan-roast pigeon with sorrel and bacon

April seasonal recipes

Gill Meller’s pan-roast pigeon with sorrel and bacon

“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a beautiful sauce to serve alongside...

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Calum Franklin’s guinea fowl and wild mushroom pie

Game recipes

Calum Franklin’s guinea fowl and wild mushroom pie

This epic pie by chef Calum Franklin, known for his incredible pastry work at The Pie Room at London’s Holborn...

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Gill Meller’s brown butter and poppy seed shortbread biscuits

Afternoon tea recipes

Gill Meller’s brown butter and poppy seed shortbread biscuits

These easy, moreish shortbread biscuits topped with poppy seeds are perfect as an afternoon snack or with afternoon tea. Or,...

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Andi Oliver’s beetroot and walnut borek

Beetroot recipes

Andi Oliver’s beetroot and walnut borek

Andi Oliver’s vibrant beetroot and walnut-filled borek, served with refreshing cucumber, avocado and apple gazpacho, makes for the most wholesome...

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Chetna Makan’s chocolate mousse layer cake

Chocolate cake recipes

Chetna Makan’s chocolate mousse layer cake

An extra special chocolate cake recipe, made with light chocolate sponges sandwiched between a rich chocolate mousse and topped with...

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James Martin’s chicken blanquette with heart-shaped croutons

Creamy chicken recipes

James Martin’s chicken blanquette with heart-shaped croutons

James Martin’s creamy chicken blanquette recipe will transport you to France with every mouthful. A labour of love with impressive...

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James Martin’s chocolate mousse

Chocolate mousse recipes

James Martin’s chocolate mousse

Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin’s version of the classic dessert,...

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Theo Randall’s beef and porcini stew with rosemary and tomato

Nourishing winter recipes

Theo Randall’s beef and porcini stew with rosemary and tomato

On a cold winter’s day, there’s nothing quite like a rich, comforting bowl of stew. This recipe comes from chef...

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Angela Hartnett’s spaghetti alle vongole

Italian pasta recipes

Angela Hartnett’s spaghetti alle vongole

Angela Hartnett’s recipe for spaghetti alle vongole requires minimum effort for maximum results. This pasta dish makes for a GREAT...

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Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage

May seasonal recipes

Rick Stein’s Icelandic breaded lamb chops with spiced red cabbage

Rick Stein’s easy breaded lamb chops recipe hails from Iceland. Serve alongside a big bowl of homemade spiced red cabbage.

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