Chaat recipes
Chaat is the ubiquitous street food of the Indian subcontinent, coming in all sorts of guises but always full of contrasting tastes and textures. In this collection we bring together recipes from our recipe contributors including Gurdeep Loyal, Dina Begum, Chetna Makan, and Romy Gill. All share their favourite chaat recipes to make at home, from contemporary takes to regional classics.
As recipe writer Maunika Gowardhan, whose recipes also feature below, notes: “Chaat means ‘to devour’, and with all the moreish ingredients included in chaat masala, you can see why chaats are so hard to resist”.
Explore all the crunchy, satisfying chaats below, from classic Bangladeshi chola bhuna chaat to tomato, burrata and mango chaat. You will discover why chaat really is where it’s at…
Showing 1-11 of 11 recipes
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