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Indian side dishes

Grilled aubergine with peanut and spice crust

Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but impressive vegan main or a...

Vegan

Easy

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Favourite lamb recipes

Kashmiri lamb shank rogan josh

Vivek Singh’s Kashmiri rogan josh is made with tender lamb, beetroot, ginger and yogurt. Serve on the bone over rice....

Easy

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Aubergine recipes

Aubergine parmigiana sandwich

London restaurateur Nicholas Balfe created this aubergine parmigiana recipe after watching – and being inspired by – Jon Favreau’s film...

Vegetarian

Medium

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Brunch recipes

Gail’s Bakery’s cinnamon buns

Gail’s Bakery‘s flaky cinnamon buns are exactly the sort of joyfully crisp, sugar-coated treat you want to eat with a...

Challenge

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Chutney recipes

Dishoom’s green vada (coriander and mint) chutney

Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy and goes well with fried dishes and snacks – try...

Dairy-free Gluten-free Vegan Vegetarian

Easy

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Chicken curry recipes

Dishoom’s chicken berry Britannia (biryani)

Find the recipe for Indian restaurant Dishoom‘s chicken berry Britannia: a biryani-style dish that sees marinated chicken cooked with fluffy...

Medium

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Potato recipes

Dishoom’s gunpowder potatoes

Indian restaurant Dishoom’s gunpowder potatoes make a simple side with outstanding results. Serve as part of an Indian-inspired feast.

Vegetarian

Easy

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Brunch recipes

Dishoom’s Akuri (spiced scrambled eggs)

Dishoom‘s take on Akuri, a simple dish not unlike scrambled eggs, is a breakfast dish fit for royalty. For more...

Vegetarian

Easy

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Healthy fish recipes

Tomos Parry’s whole roast turbot with clams, fennel and potatoes

Serving a whole turbot may seem extravagant, but it’s simple to prepare and makes a memorable centrepiece. This recipe is...

Dairy-free

Easy

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Summer soup recipes

José Pizarro’s strawberry gazpacho

Spanish chef José Pizarro says: “It is undeniable that gazpacho is one of the star dishes of Andalusia. When I...

Vegan

Easy

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Easter recipes

Raymond Blanc’s gâteau à la crème

Raymond Blanc’s classic French cake recipe is part of the Easter tradition at his restaurant Belmond Le Manoir Aux Quat’Saisons....

Easy

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Focaccia recipes

Theo Randall’s focaccia with pesto and vine tomatoes

This fluffy focaccia recipe, made with vine tomatoes and fresh pesto, is a staple in Theo’s restaurant at the InterContinental...

Vegetarian

Medium

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Slow cooked beef recipes

José Pizarro’s oloroso braised beef with dried fruit and pomegranate

This recipe brings together two of José Pizarro’s favourite ingredients – beef and sherry – slow-cooked all the way to perfection.

Easy

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Burger recipes

Run rarebit run burger

A no holds barred burger created by Tom Byng and Fred Smith from Byron restaurant. It’s topped with seriously cheesy...

Medium

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Sharing recipes to feed a crowd

Bao buns with braised shortrib and pickled daikon

Rich, tender beef shortrib is balanced by sharp pickles in this authentic bao bun recipe by Erchen Chang, co-founder of...

Easy

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Chef recipes from restaurants

Rick Stein’s lemon sole with serrano ham and summer vegetables

Rick Stein’s elegant lemon sole recipe is packed with summery flavours. Serve with crisp serrano ham, summer vegetables and pea...

Medium