Christmas dinner recipes
Showing 17-32 of 88 recipes
Christmas trimmings, sides and sauces
Pigs in blankets traybake
If pigs in blankets are your favourite Christmas side dish, you’re in for a treat. This pigs-in-blankets traybake is full...
Roast chicken recipes
Roast stuffed chicken with mustard fruits and green sauce
A main-event showstopper, follow this recipe for a roast stuffed chicken full of vibrant festive flavours. The sweet-spicy accompaniment of...
Gammon recipes
Cider and mustard glazed ham with dauphinois potatoes
Try MasterChef 2018 champion Kenny Tutt’s cider and mustard-glazed ham for a knockout alternative roast recipe. It’s sticky, sweet and...
Christmas trimmings, sides and sauces
Sweet potato, ciabatta and chestnut stuffing
Looking for a smashing veggie dish to take Christmas lunch to the next level? This warming sweet potato, ciabatta and...
Salmon fillet recipes
Fillet of salmon with sun-blush tomatoes and tarator sauce
Time to wow your guests with a fancy fillet-o-fish; this baked salmon recipe is bursting with fresh, zingy flavours and...
Vegetarian Christmas dinner recipes
Middle Eastern-spiced nut roast with three-potato topping
This is a nut roast recipe like no other. A mouth-watering mix of nuts, quinoa, dried fruit, fresh herbs and...
Gammon recipes
Overnight roast gammon
Sweet, salty, sticky ham isn’t just for the weekend. Our trick? Cook it long and slow in the oven and...
Game recipes
Pot-roast pheasant in riesling
One of the best ways to cook pheasant. Try something a little different with our pot-roasted dish. The bird is...
Christmas turkey recipes
Clementine, thyme and bay roast turkey
This Christmas, create a showstopper turkey recipe with a zesty sausagemeat stuffing made with clementines, garlic and thyme. Check out...
Roast recipes
Roast rib of beef with a golden crust
This stunning rib of beef is roasted in a golden crust of horseradish, mustard, ginger and brown sugar. It requires...
Vegan Christmas recipes
Vegan miso mushroom, squash and chestnut wellington
This vegan wellington makes a standout centrepiece whatever the occasion. A mixture of miso mushrooms, sweet butternut and chestnuts are...
Duck recipes
Confit duck with lentils
Chef Henry Harris’s confit duck legs, served with lentils, may seem like a labour of love but the end results...
Duck recipes
Duck breasts with port sauce and celeriac purée
Learn how to cook duck breasts to perfection – until pink in the centre – and serve these pan-seared beauties...
Cauliflower recipes
Cauliflower wellington
This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...
Christmas ham recipes
Baked ham with sticky raisin, tamarind and chipotle relish
”This ham is our favourite family recipe. Ask your butcher to skin the gammon for you before rolling and tying...
Burns Night recipes
Venison terrine with prunes, orange, juniper and thyme
Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter