Christmas dinner recipes

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Pigs in blankets traybake

Christmas trimmings, sides and sauces

Pigs in blankets traybake

If pigs in blankets are your favourite Christmas side dish, you’re in for a treat. This pigs-in-blankets traybake is full...

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Roast stuffed chicken with mustard fruits and green sauce

Roast chicken recipes

Roast stuffed chicken with mustard fruits and green sauce

A main-event showstopper, follow this recipe for a roast stuffed chicken full of vibrant festive flavours. The sweet-spicy accompaniment of...

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Cider and mustard glazed ham with dauphinois potatoes

Gammon recipes

Cider and mustard glazed ham with dauphinois potatoes

Try MasterChef 2018 champion Kenny Tutt’s cider and mustard-glazed ham for a knockout alternative roast recipe. It’s sticky, sweet and...

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Sweet potato, ciabatta and chestnut stuffing

Christmas trimmings, sides and sauces

Sweet potato, ciabatta and chestnut stuffing

Looking for a smashing veggie dish to take Christmas lunch to the next level? This warming sweet potato, ciabatta and...

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Fillet of salmon with sun-blush tomatoes and tarator sauce

Salmon fillet recipes

Fillet of salmon with sun-blush tomatoes and tarator sauce

Time to wow your guests with a fancy fillet-o-fish; this baked salmon recipe is bursting with fresh, zingy flavours and...

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Middle Eastern-spiced nut roast with three-potato topping

Vegetarian Christmas dinner recipes

Middle Eastern-spiced nut roast with three-potato topping

This is a nut roast recipe like no other. A mouth-watering mix of nuts, quinoa, dried fruit, fresh herbs and...

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Overnight roast gammon

Gammon recipes

Overnight roast gammon

Sweet, salty, sticky ham isn’t just for the weekend. Our trick? Cook it long and slow in the oven and...

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Pot-roast pheasant in riesling

Game recipes

Pot-roast pheasant in riesling

One of the best ways to cook pheasant. Try something a little different with our pot-roasted dish. The bird is...

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Clementine, thyme and bay roast turkey

Christmas turkey recipes

Clementine, thyme and bay roast turkey

This Christmas, create a showstopper turkey recipe with a zesty sausagemeat stuffing made with clementines, garlic and thyme. Check out...

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Roast rib of beef with a golden crust

Roast recipes

Roast rib of beef with a golden crust

This stunning rib of beef is roasted in a golden crust of horseradish, mustard, ginger and brown sugar. It requires...

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Vegan miso mushroom, squash and chestnut wellington

Vegan Christmas recipes

Vegan miso mushroom, squash and chestnut wellington

This vegan wellington makes a standout centrepiece whatever the occasion. A mixture of miso mushrooms, sweet butternut and chestnuts are...

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Confit duck with lentils

Duck recipes

Confit duck with lentils

Chef Henry Harris’s confit duck legs, served with lentils, may seem like a labour of love but the end results...

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Duck breasts with port sauce and celeriac purée

Duck recipes

Duck breasts with port sauce and celeriac purée

Learn how to cook duck breasts to perfection – until pink in the centre – and serve these pan-seared beauties...

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...

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Baked ham with sticky raisin, tamarind and chipotle relish

Christmas ham recipes

Baked ham with sticky raisin, tamarind and chipotle relish

”This ham is our favourite family recipe. Ask your butcher to skin the gammon for you before rolling and tying...

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Venison terrine with prunes, orange, juniper and thyme

Burns Night recipes

Venison terrine with prunes, orange, juniper and thyme

Gill Meller’s venison terrine, flavoured with orange zest and sweet prunes, makes a tasty starter served with tangy chutney and...

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