Christmas dinner recipes

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Classic roast turkey with pancetta

Christmas turkey recipes

Classic roast turkey with pancetta

Searching for the best Christmas turkey recipe? This is it. Our classic roast turkey is stuffed with date, pancetta and sausagemeat stuffing.

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The ultimate nut roast loaf

Vegetarian Christmas recipes

The ultimate nut roast loaf

Hazelnuts and pecans are combined with a medley of vegetables and herbs in this classic nut roast recipe. Vegetarians will enjoy this as an alternative to Christmas turkey.

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Turkey crown with orange and herb butter

Christmas turkey recipes

Turkey crown with orange and herb butter

Got a smaller group of people round this year? Try our shortcut turkey crown and ready-to-roast potatoes for a fuss-free dinner for six

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Turkey crown in prosciutto

Christmas trimmings, sides and sauces

Turkey crown in prosciutto

This easy recipe for turkey crown in prosciutto will ensure a seamless Christmas dinner, from oven to table.

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Apple baked and glazed gammon

Gammon recipes

Apple baked and glazed gammon

Cooked in apple juice, cloves and herbs, this apple baked and glazed gammon recipe is a traditional dish that goes a long way.

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Traditional roast turkey with sticky pancetta sausages

Christmas turkey recipes

Traditional roast turkey with sticky pancetta sausages

A traditional roast turkey recipe, spruced up with pancetta-wrapped chipolata sausages and bags of herby flavours.

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Thyme-roasted rib of beef with red wine gravy

Roast recipes

Thyme-roasted rib of beef with red wine gravy

A thyme-roasted rib of beef recipe with red wine gravy: perfect fodder for a Sunday roast served with all the trimmings.

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Easy ham hock terrine

Ham hock recipes

Easy ham hock terrine

Ham hocks are delicious and relatively cheap cuts of meat, but they can be salty so ask your butcher if you need to soak them overnight in several changes of cold water.

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Roast leg of lamb with aubergine parmigiana

Roast lamb leg recipes

Roast leg of lamb with aubergine parmigiana

This Mediterranean version of a roast marries a juicy roast leg of lamb with aubergine Parmigiana to bring out the fuller flavours. Great for entertaining.

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