Dinner party dessert recipes
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Dinner party dessert recipes
Honey and bay quince jellies
Few things say autumn quite like quince, a star ingredient from October’s seasonal produce. Chef Gill Meller’s quince jellies, with an...
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Cheesecake recipes
Yuzu daiquiri cheesecakes
A perfect finish to any meal, these zingy yuzu daiquiri cheesecake pots with salted lime praline crumbs offer something a...
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Dinner party dessert recipes
Kefir pannacotta with chocolate caramel sauce
If you’re looking for a dessert that will make your guests sit up and take note, this is it. A...
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Frozen dessert recipes
Frosé granita, strawberry salad and honey biscuits
This summer dessert involves a few separate elements, but they’re all easy to do and the result is utterly worth...
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Frozen dessert recipes
Affogato parfait
We’ve combined all the classic flavours of an Italian affogato – coffee, ice cream and rum – to create this...
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Apple recipes
Apple soufflés with salted caramel sauce
The apples are roasted first to release their natural sugars and intensify their flavour. Baked into fluffy sweet soufflés and...
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Italian dessert recipes
Torta caprese
Chef Francesco Mazzei shares his traditional Italian dessert, torta caprese, that’s perfect for a celebration or group gathering. Torta caprese...
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Baked cheesecake recipes
Mini burnt cheesecakes with rhubarb and orange compote
Don’t be put off by these individual cheesecakes being ‘burnt’ it means the toasty caramelised edges pack in more flavour…...
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Cheesecake recipes
Bounty parfait cheesecake
Try our vegan bounty cheesecake for your next dinner party dessert. A coconut biscuit base is topped with coconut cream...
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Cheesecake recipes
Hazelnut and cinnamon-swirl cheesecake
Behold, this beauty of a cheesecake! It looks good and tastes wonderful – and its heart-shaped topping makes it a...
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Make-ahead dessert recipes
Crème brûlée bakewell tart
A hybrid dessert combining the best of a decadent French crème brûlée and a traditional British bakewell tart. The amaretto...
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Burns Night recipes
Cranachan
Cranachan is a Scottish dessert traditionally made with fresh raspberries; the coulis in this recipe is a good winter alternative...
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Make-ahead dessert recipes
Dark and stormy crème brûlée
Rum, ginger and lime have been borrowed from a classic dark and stormy cocktail and reinvented into this decadent crème brûlée...
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Sweet tart recipes
Gin and lime custard tart
We’ve taken the flavours of a gimlet cocktail – gin and lime – and magicked them into a creamy custard...
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Afternoon tea recipes
Miso caramel banoffee éclairs
Ravinder Bhogal’s banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat....
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Chestnut recipes
Chocolate and chestnut éclairs
These choux pastry chocolate éclairs, filled with chestnut purée and drizzled with chocolate icing. are a true afternoon tea classic....
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