Dinner party dessert recipes

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Chocolate and chestnut éclairs

Chestnut recipes

Chocolate and chestnut éclairs

These choux pastry chocolate éclairs, filled with chestnut purée and drizzled with chocolate icing. are a true afternoon tea classic....

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Classic canelés

Afternoon tea recipes

Classic canelés

Philippe Moulin’s traditional French canelés are golden-brown with a crisp, shiny exterior and soft, custardy centre. Why not serve as...

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Raymond Blanc’s gâteau à la crème

Easter recipes

Raymond Blanc’s gâteau à la crème

Raymond Blanc’s classic French cake recipe is part of the Easter tradition at his restaurant Belmond Le Manoir Aux Quat’Saisons....

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Gin and tonic cheesecake

Cheesecake recipes

Gin and tonic cheesecake

A cheesecake recipe inspired by the nation’s best-loved summer cocktail – a G&T. There’s a zingy layer of gin and...

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Espresso martini tiramisu

Italian dessert recipes

Espresso martini tiramisu

There’s no cooking skills required to make this easy dessert. Simply layer sponge fingers with a coffee and vodka-spiked mascarpone...

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Lingonberry and orange cheesecake with a gingersnap crust

Cheesecake recipes

Lingonberry and orange cheesecake with a gingersnap crust

With its heart-shaped topping, this orange-scented cheesecake by Steffi Knowles-Dellner is a real treat for a special occasion, afternoon tea,...

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Molten-middle Lindor fondants

Dinner party dessert recipes

Molten-middle Lindor fondants

Break open these hot chocolate fondants to reveal a luscious puddle of melted white Lindor truffle – a heavenly Valentine’s Day...

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Pannacotta with gooseberry and elderflower compote

Pannacotta recipes

Pannacotta with gooseberry and elderflower compote

A perfectly set, wobbling pannacotta is a wonderful thing. Served with sweet-tart gooseberry compote, to cut through the creaminess, it...

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Strawberry and elderflower fool with lemon biscuits

Strawberry recipes

Strawberry and elderflower fool with lemon biscuits

You’d be a fool not to try these light, summery strawberry and elderflower desserts topped with moreish lemon biscuits. Or,...

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ÃŽles flottantes with marsala and roasted rhubarb

Rhubarb recipes

ÃŽles flottantes with marsala and roasted rhubarb

This traditional French recipe consists of smooth vanilla custard topped with fluffy ‘floating islands’ of meringue, baked rhubarb and crumbled...

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Lemon mousse with candied lemon

Make-ahead summer dessert recipes

Lemon mousse with candied lemon

Serve this citrusy, creamy light-as-air lemon mousse in stemmed glasses for an easy, yet impressive dinner party dessert. Discover more...

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Chocolate fondants with salted caramel sauce

Dinner party dessert recipes

Chocolate fondants with salted caramel sauce

Molten lava chocolate fondants are served with a silky salted caramel sauce, chantilly cream and chocolate crumbs in this dinner...

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Lemon, lime and passion fruit cheesecake tart

Cheesecake recipes

Lemon, lime and passion fruit cheesecake tart

Is it a cheesecake? It is a tart? Even better, it’s both. Try this zesty lemon, lime and passion fruit...

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Dark and stormy rum babas with pineapple

Make-ahead dessert recipes

Dark and stormy rum babas with pineapple

Time flies when you’re having rum – especially when it’s in dessert form and inspired by a classic cocktail. These...

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White chocolate, orange and Grand Marnier crèmes brûlées

Orange recipes

White chocolate, orange and Grand Marnier crèmes brûlées

For a decadent dinner party dessert that’s guaranteed to please, try our individual white chocolate, orange and Grand Marnier crème...

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Raymond Blanc’s brandy custard choux buns

Christmas canapés

Raymond Blanc’s brandy custard choux buns

Raymond Blanc’s boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven...

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