Filo pastry recipes
Showing 17-32 of 51 recipes
Filo pastry recipes
Spinach and feta filo swirl pie
Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and...
Cheesecake recipes
Honey, sesame and filo cheesecake puddings
Instead of a biscuit base, this Greek-style cheesecake is made with crisp filo pastry. It’s topped with a dollop of...
Filo pastry recipes
Spicy filo-topped chicken pie
Use a ready-roast chicken, or leftover chicken from your Sunday roast, to make this easy and flavoursome filo-topped pie. With...
Filo pastry recipes
Hazelnut, apple and tahini pastry cigars
A rich and chewy mix of hazelnuts, tahini, dried fruit and honey are rolled up in filo pastry and baked...
Filo pastry recipes
Greek-style lamb, spinach and feta pie
There are times when it’s a joy to lavish a bit of extra love and care on a recipe. Here’s...
Canapé recipes
Deep-fried spring rolls
”I learned how to make these when I was a waitress in Hong Kong, at a restaurant called Thai Farmer....
Filo pastry recipes
Caramelised onion, spinach and goat’s cheese filo pie
Layers of crisp filo pastry sandwiching together a delicious mixture of caramelised onion, spinach and goat’s cheese; all ready in...
Filo pastry recipes
Pine nut, feta, spinach and mint börek
These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic...
Smoked salmon recipes
Easy smoked salmon and leek strudel
This quick and easy strudel is the perfect way to make the most of any leftover smoked salmon, and uses...
Chicken pie recipes
Chicken and mushroom pie
This gorgeous chicken and mushroom pie is topped with crisp and golden filo pastry for a reduced-calorie alternative to traditional...
Filo pastry recipes
Lisa Faulkner’s Greek custard tart
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard,...
Filo pastry recipes
Filo-wrapped spiced sausage roll pie
Think sausage roll, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying pie that is perfect for...
Nut recipes
Almond, pistachio and turkish delight m’hencha
Crisp layers of filo pastry are filled with spiced frangipane and gooey chunks of Turkish delight, then rolled into a...
Sausage roll recipes
Sausage, cider and apple filo rolls
Sausage rolls but not as you know them – the meat is flavoured with cider, apples and sage then wrapped...
Filo bites
Fill homemade filo pastry baskets with a prawn cocktail or ham and asparagus filling then serve to guests – a...
Filo pastry recipes
Squash, spinach and chickpea filo pie
Donal Skehan’s fantastic vegetarian pie, made with squash, spinach and filo, would make a great centrepiece at a dinner party....
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