Honey, sesame and filo cheesecake puddings

Method

1. Heat the oven to 200°C/180°C fan/gas 6. Brush the filo with melted butter, carefully put directly onto the oven shelves, then bake for 2-3 minutes until golden. You may need to do this in batches. Set on a wire rack to cool.
2. Spread the nuts over a baking tray and roast in the oven for 3 minutes. Set aside to cool, then roughly chop.
3. Put the cream cheese, cream, feta, vanilla, orange blossom water and 25g runny honey in a large mixing bowl. Using an electric whisk, beat until the mixture forms soft peaks when the beaters are removed (see Make Ahead).
4. Snap the cooled filo sheets into shards and divide among 8 plates or bowls. Sprinkle over the chopped sesame snaps and top with a heaped spoonful of cheesecake mix. Drizzle with honey, then sprinkle with the chopped nuts and dried rose petals and serve immediately.