Garlic recipes
Showing 17-32 of 83 recipes
Roast chicken
Roast chicken with garlic, sherry and almond
Roast chicken with garlic, sherry and an almond crumb is a wonderful, deeply savoury twist on classic roast chicken for wintry days.
Roast potatoes
Garlic roast potatoes with bay leaves
Looking for a roast potatoes recipe that won't let you down? Our garlic and bay roast potatoes are crisp and golden with soft fluffy insides.
Savoury bread
Korean garlic rolls with cream cheese filling
Judy Joo’s decadent cream cheese garlic rolls are her take on a Korean favourite. Korean garlic bread is sweet and eaten with dalgona coffee.
Kale
Garlicky greens with harissa yogurt
Serve these garlicky greens as a vegetarian main, with your favourite bread for mopping up the harissa yogurt, or simply as a stunning side dish.
Dinner ideas for two
Fish kievs
Mitch Tonks has created this fish kievs recipe to celebrate sustainable fish. Hake fillets are coated in panko and filled with garlic butter.
Christmas starters
Smoky garlic prawn cocktail
A classic gets a contemporary makeover with our easy smoky garlic prawn cocktail recipe. Serve in lettuce cups with a smoky garlic sauce.
Mussels
Mussels skordalia
Hot mussels with a Greek potato, olive oil and garlic sauce called skordalia...Rick Stein whips up this incredible Greek dish – Mussels skordalia.
Italian starters
Peppers with roasted garlic, anchovies and basil
A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil.
Roast chicken
Roast chicken with lemon, garlic and thyme
Thomasina Miers' cooks up her favourite family recipe: a classic roast chicken flavoured with lemon, caramelised garlic and thyme.
Savoury bread
Garlic bread and melty baked cheese wreath
Is there a better way to bring a crowd together than with a melty cheese and garlic bread wreath? No, we can't think of one either...
Quick Chinese
Noodles in a spinach and garlic sauce
Ching-He Huang's gorgeous longevity noodle recipe is ready in just 20 minutes but packs a punch of flavour. Eat it as part of a Chinese New Year feast.
Kale
Garlicky buttered kale
A simple but seriously good side dish of garlicky, buttery kale. We've used chilli and lemon too for extra zing and spice.
Italian starters
Bagna cauda (anchovy and garlic sauce)
Carolina Stupino shares her recipe for this creamy, Italian dipping sauce that is made with anchovies and garlic. Serve with crudités or crusty bread.
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