Holiday recipes
When you want to conjur holiday vibes without leaving the country, your dinner table is a great place to turn. We have brought together all our holiday recipes from tapas classics to Mediterranean feasting dishes, as well as all the snacks, treats, and drinks you’ll need to create your holiday menu.
Dive into a golden tower of fritto misto, opt for patatas bravas, or enjoy a good old fashioned ice cream. And discover our bank holiday recipe ideas here.
Showing 1-16 of 81 recipes
Mezze recipes
Spanakopita fritters
Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...
Favourite chicken recipes
Lemon and oregano chicken wings with feta dip
These moreish chicken wings from Georgina Hayden have a classic lemon and oregano marinade, properly seasoned and with plenty of...
Make-ahead dessert recipes
Galatopita (Greek filo custard pie)
Galatopita is a sweet and creamy milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud,...
New potato recipes
Patates antinaxtes (pan-fried new potatoes with red wine and coriander)
Georgina Hayden shares her recipe for patates antinaxtes: cracked new potatoes pan-fried with red wine and coriander. “These spuds are...
Tapas recipes
Patatas aliñadas (Spanish potato salad)
Patatas aliñadas is a popular tapas dish from Andalusia in southern Spain. Translating to ‘dressed potatoes’, the dish typically consists...
Marmite recipes
Marmite calamari with triple-citrus mayo
Even if you hate marmite we implore you to give this incredible calamari recipe a go! When whisked into the...
Savoury bread recipes
Puttanesca focaccia
Ligurian focaccia collides head-on with Neapolitan puttanesca in this incredible loaf. Our light and pillowy focaccia – glistening with olive...
Watermelon recipes
Watermelon Greek salad with marinated feta
Greek salad made with ripe tomatoes, proper Feta, decent olives and plenty of good olive oil is a beautiful thing....
Holiday recipes
Crispy chicken skin paella
Nothing says summer holiday quite like a paella! Our version uses a quick homemade chicken stock and comes complete with...
Easy whole fish recipes
Chorizo-stuffed sea bream with houmous and beans
Taking inspiration from various parts of the Mediterranean, this chorizo-stuffed bream dish is sunshine on a plate. The flavoursome oil...
Aubergine recipes
Aubergine moussaka rolls
Moussaka is a labour of love which is totally worth it when you have the time. When you don’t, however,...
Sandwich recipes
Pan bagnat
Pan bagnat – essentially a salad niçoise in a crusty roll – is a taste of southern France in a...
Prawn recipes
Prawn and green bean stew
Inspired by the two Greek dishes prawn saganaki (prawns baked in spicy tomato sauce) and fasolakia (a slow-cooked green bean...
Pistachio recipes
Salted pistachio and lime ice cream
Salted pistachio ice cream recipe is a simple upgrade on a holiday favourite. Adding salt opens up your palette so...
Summer cocktail recipes
Rick Stein’s sbagliato
Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make...
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