Rick Stein’s sbagliato

Rick Stein’s sbagliato

Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make this refreshing summer spritz recipe from Rick and Charlie Stein.

Rick Stein’s sbagliato

And here’s how to make a classic negroni.

  • Serves icon Makes 1
  • Time icon Hands-on time 5 min

Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make this refreshing summer spritz recipe from Rick and Charlie Stein.

And here’s how to make a classic negroni.

Nutrition: per serving

Calories
116kcals
Fat
0g
Protein
0g
Carbohydrates
11g (11g sugars)
Fibre
0g
Salt
trace

Ingredients

  • 30ml Campari
  • 30ml sweet (red) vermouth
  • 30ml prosecco
  • Orange slice to garnish
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Method

  1. Fill a rocks or old-fashioned glass with ice. Pour in the Campari and vermouth, give it a good stir, then top with prosecco. Garnish with an orange slice.

Nutrition

Calories
116kcals
Fat
0g
Protein
0g
Carbohydrates
11g (11g sugars)
Fibre
0g
Salt
trace

Buy ingredients online

Recipe By

Charlie Stein

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