Impressive recipes for a special occasion

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Tomato, thyme and ricotta tart

Savoury tarts

Tomato, thyme and ricotta tart

The secret with this beauty is to bake the case the night before so it’s only 10 minutes’ work to...

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Roast chicken with basil, mint and pistachio pesto

Roast chicken recipes

Roast chicken with basil, mint and pistachio pesto

Making your own pesto is one of the easiest – and useful – things that you can make in the kitchen. Try...

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Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables

Dinner ideas for two

Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables

The combination of anchovy and sage is known in Italy as ‘il tartufo di pescatore’ or ‘the fisherman’s truffle’. Add...

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Miso caramel banoffee éclairs

Afternoon tea recipes

Miso caramel banoffee éclairs

Ravinder Bhogal’s banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat....

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Shallot and dill marinated beetroot carpaccio with crispy halloumi

Beetroot recipes

Shallot and dill marinated beetroot carpaccio with crispy halloumi

Sharp marinated beetroot, salty halloumi shards and sweet pomegranate molasses combine in this elegant vegetarian carpaccio dish. Or opt for...

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Chocolate and chestnut éclairs

Chestnut recipes

Chocolate and chestnut éclairs

These choux pastry chocolate éclairs, filled with chestnut purée and drizzled with chocolate icing. are a true afternoon tea classic....

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Spinach and ricotta lasagne

April seasonal recipes

Spinach and ricotta lasagne

We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling. This vegetarian version is finished...

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Easy steak, chips and salad with cheat’s béarnaise dressing

Steak recipes

Easy steak, chips and salad with cheat’s béarnaise dressing

Steak, chips and salad with the easiest béarnaise sauce you will ever make. Plus, it only takes 25 minutes to...

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Raymond Blanc’s gâteau à la crème

Easter recipes

Raymond Blanc’s gâteau à la crème

Raymond Blanc’s classic French cake recipe is part of the Easter tradition at his restaurant Belmond Le Manoir Aux Quat’Saisons....

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Boneless rib-eye steak with béarnaise sauce

Steak recipes

Boneless rib-eye steak with béarnaise sauce

Chef Simon Cottard’s recipe for rib-eye steak with béarnaise sauce has been on his restaurant menu for 30 years.  He...

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Dip and salad sharing platter

Summer salads and sides

Dip and salad sharing platter

This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in one fun, impressive and healthy...

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Goat’s cheese and sun-dried tomato risotto

Risotto recipes

Goat’s cheese and sun-dried tomato risotto

We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping with extra slices of goat’s...

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Cauliflower wellington

Cauliflower recipes

Cauliflower wellington

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The cauliflower is covered in a...

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Rib steak with pesto hollandaise and skinny oven chips

November seasonal recipes

Rib steak with pesto hollandaise and skinny oven chips

Make the weekend worth the wait with our maximum-pleasure, minimum-fuss, bistro-style take on steak and chips. It’s perfect for a...

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Lingonberry and orange cheesecake with a gingersnap crust

Cheesecake recipes

Lingonberry and orange cheesecake with a gingersnap crust

With its heart-shaped topping, this orange-scented cheesecake by Steffi Knowles-Dellner is a real treat for a special occasion, afternoon tea,...

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Beef wellington

Impressive recipes for a special occasion

Beef wellington

Make the perfect beef wellington with this timeless recipe from chef Nick Deverell-Smith. Juicy beef fillet is coated with mushroom...

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