Impressive recipes for a special occasion
Showing 65-80 of 150 recipes
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Sharing recipes to feed a crowd
Giant Ferrero Rocher éclair to share
The award for the biggest, best pastry goes to our giant Ferrero Rocher éclair. This showstopper serves 8-10 for an ideal Christmas dessert.
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Challenge
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Baileys
Chocolate Baileys cake
Meet the ultimate bake for Baileys lovers. Our chocolate Baileys cake is layered with white choc sponge, ganache & mascarpone buttercream.
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Easy
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Baked cheesecakes
Spiced rum Christmas pudding cheesecake
This boozy spiced rum Christmas pudding cheesecake looks impressive as a festive dessert but is really simple to make.
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Easy
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Valentine's Day
Oysters with dongchimi (radish kimchi)
Chef Pamela Yung, of London's Flor, has created this beautiful dish of sustainable oysters with dongchimi (radish kimchi). A dish to impress.
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Medium
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September seasonal
Chocolate cake with caramel poached pears and chocolate buttercream
Give chocolate cake an autumnal twist. Fill this rich chocolate pear cake with swiss meringue buttercream and top with caramel poached pears.
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Medium
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Slow cooked beef
Mexican-style barbecued beef brisket with quick-pickled onions
Beef brisket can be tough, but this recipe guarantees fall-apart-tender meat with a barbecued Mexican flavour. Serve with the pickled onions.
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Medium
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Dinner party desserts
Gloria’s lemon meringue pie
Learn how to make Gloria's lemon meringue pie. The London restaurant's famous pud has tangy custard, crumbly pastry and mile-high meringue.
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Medium
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Healthy fish
Mussels with sambal butter and fresh herbs
Chantelle Nicholson's Indonesian-style mussels are served in a fragrant sambal butter broth and scattered with fresh herbs. Delicious.
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Easy
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Stir-fries
Coorg pandhi pork stir-fry
Try Vivek Singh's sensational Coorg pandhi pork stir-fry from Karnataka, India. Ginger-marinated pork belly is slowly braised then stir-fried.
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Easy
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Christmas salmon
Cured wild salmon carpaccio with caramel jhalmuri, potato salad and pea chutney
Impress your friends with Vivek Singh's beautiful carpaccio of cured wild salmon, with caramel jhalmuri, spiced potato salad and pea chutney.
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Easy
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Indian sides
Chickpea gnocchi with padrón peppers and spinach coconut sauce
Serve Vivek Singh's fluffy chickpea gnocchi with spinach coconut sauce and padron peppers on its own or as part of an Indian feast.
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Easy
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Indian sides
Grilled aubergine with peanut and spice crust
Vivek Singh's grilled aubergine is marinaded and topped with a peanut spice crust for an easy but impressive vegan main or Indian side dish.
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Easy
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Favourite lamb
Kashmiri lamb shank rogan josh
Vivek Singh's delicious Kashmiri rogan josh is made with tender lamb shank, beetroot, ginger and yogurt. Serve on the bone over rice.
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Easy
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Mango desserts
Mango and cardamom creme brûlées
Vivek Singh's mango and cardamom crème brûlées are a delicious fusion of East meets West. The perfect end to an Indian feast.
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Easy
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Easter
Easter rocky road roulade
This double-chocolate and caramel Easter rocky road roulade is a decadent finale to a celebratory Easter lunch.
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Easy
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Brunch
Pecan and cinnamon monkey bread
Studded with pecans and drizzled with vanilla icing, this soft, stickily sweet cinnamon monkey bread is irresistible as part of a brunch.
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Medium
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