Impressive recipes for a special occasion

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Molten-middle Lindor fondants

Dinner party dessert recipes

Molten-middle Lindor fondants

Break open these hot chocolate fondants to reveal a luscious puddle of melted white Lindor truffle – a heavenly Valentine’s Day...

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Mini egg ice cream chocolate layer cake

Best Easter cake recipes

Mini egg ice cream chocolate layer cake

It’s the perfect Easter combination – Cadbury’s mini eggs, chocolate cake and ice cream all layered together to create one...

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Chocolate fondants with salted caramel sauce

Dinner party dessert recipes

Chocolate fondants with salted caramel sauce

Molten lava chocolate fondants are served with a silky salted caramel sauce, chantilly cream and chocolate crumbs in this dinner...

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Mini paneer kathi rolls

Street party recipes

Mini paneer kathi rolls

Anjum Anand‘s kathi rolls are inspired by those found at New Delhi’s busy street markets. These easy-to-make rolls are full...

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Slow-roast pork belly with sherry gravy and mint relish

Sponsored by Majestic

Satisfyingly slow roasts

Slow-roast pork belly with sherry gravy and mint relish

It’s impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked for six hours and served...

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Duck legs with puy lentils and onions

Impressive recipes for a special occasion

Duck legs with puy lentils and onions

Rachel Allen’s wonderfully wintry main course combines succulent duck legs with earthy puy lentils and sweet golden onions.

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Vacherin pithivier with caramelised onions and bacon

Recipes that will make you excited for autumn

Vacherin pithivier with caramelised onions and bacon

Just when you thought gooey baked cheese couldn’t get any better we’ve combined it with caramelised onions, pancetta and golden...

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Raymond Blanc’s brandy custard choux buns

Christmas canapés

Raymond Blanc’s brandy custard choux buns

Raymond Blanc’s boozy choux buns are the perfect sweet Christmas canapé. Make them in advance, then defrost in the oven...

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Sherry-glazed carrots with parsley

Christmas trimmings, sides and sauces

Sherry-glazed carrots with parsley

These sweet and zesty, sherry-glazed carrots are more than just a side dish – they’re the perfect partner for your...

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Honey and balsamic roasted heritage carrots with hazelnuts

Christmas trimmings, sides and sauces

Honey and balsamic roasted heritage carrots with hazelnuts

These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas...

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Slow-cooked lamb shank and red wine hotpot

Lamb shank recipes

Slow-cooked lamb shank and red wine hotpot

Swap the traditional roast for this slow-cooked hotpot. In this recipe lamb shanks are cooked until tender in red wine...

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Truffle honey-roasted fig and pancetta crostini with gorgonzola

Crostini recipes

Truffle honey-roasted fig and pancetta crostini with gorgonzola

A canapé recipe of crunchy crostini’s topped with figs roasted in truffle honey, pancetta and gorgonzola – because, what more...

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Roast pork with smoked ham and gruyère stuffing

Impressive recipes for a special occasion

Roast pork with smoked ham and gruyère stuffing

This stuffed roast pork with crunchy golden crackling and a rich smoked ham stuffing  is perfect as a centrepiece for...

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Roast rib of beef with mustard-seed crust

Roast recipes

Roast rib of beef with mustard-seed crust

Why not make this succulent roast rib of beef with proper gravy and Yorkshire puddings for your Christmas guests this...

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Shallot, bacon and thyme tatin

Savoury tarts

Shallot, bacon and thyme tatin

You’ve heard of tatin made with caramelised apples, well now there’s this salty, sticky shallot and bacon version. Serve as...

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Pan-fried figs, serrano ham, cream cheese and walnuts on toast

Fig recipes

Pan-fried figs, serrano ham, cream cheese and walnuts on toast

Spanish chef Omar Allibhoy puts sweet figs, creamy cheese, salty ham and crunchy walnuts on toast for an easy and...

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