June seasonal recipes

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Burnt spring onions with ajo blanco sauce

Almond recipes

Burnt spring onions with ajo blanco sauce

Charring spring onions draws out their sweetness. Serve them on creamy almond sauce, inspired by the Spanish chilled soup, ajo blanco.

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Pan-fried plaice with fennel, samphire and orange

30-minute meal recipes

Pan-fried plaice with fennel, samphire and orange

Salty samphire, fragrant fennel and orange make a light but flavour-forward base for pan-fried plaice. Add new potatoes on the side.

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Courgettes and ricotta on toast

Courgette recipes

Courgettes and ricotta on toast

Cook courgettes slowly to draw out their natural sweetness. The tender and juicy courgettes are delicious on toast with creamy ricotta.

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Pulled pork buns with fennel and gooseberry ketchup

Slow cook recipes

Pulled pork buns with fennel and gooseberry ketchup

Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner party.

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Mango-misu

Mango dessert recipes

Mango-misu

Mango-misu takes the main elements of a classic tiramisu – mascarpone, boozy zabaglione and sponge fingers – but swaps out the coffee for sweet mangoes instead. A make-ahead marvel.

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Oyster shell and samphire vodka

June seasonal recipes

Oyster shell and samphire vodka

Samphire and oyster shell-infused vodka tastes of the salty sea air. As you might imagine, it also makes an incredible martini.

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Saucy romesco chicken with sautéed potatoes

30-minute meal recipes

Saucy romesco chicken with sautéed potatoes

Bring some sunshine to your weeknight chicken dinner with this warm romesco sauce, full of tang and sweet nutty depth.

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Strawberry chiffon cake

Cake recipes

Strawberry chiffon cake

A great summer sponge, chiffon cake’s uniquely satisfying texture means you can squeeze the sponge and it will quickly bounce back into shape, like an ACTUAL sponge.

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Gooseberry and elderflower cobbler

Gooseberry recipes

Gooseberry and elderflower cobbler

Crumble is good and all, but cobbler is what the cool crowd finishes dinner with. This gooseberry cobbler is given an extra punch of seasonal fragrance thanks to elderflower cordial.

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Summer vegetable and feta galette

30-minute meal recipes

Summer vegetable and feta galette

This pretty, versatile galette celebrates all of late spring and early summer’s culinary heroes – and it’s ready in 30 minutes.

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Crab and ricotta ravioli with sage and saffron butter sauce

Filled pasta recipes

Crab and ricotta ravioli with sage and saffron butter sauce

Have a go at making fresh crab ravioli with our project recipe. Serve these elegant crab and ricotta ravioli with sage butter and saffron.

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Burrata with pickled cherries and hazelnuts

Burrata recipes

Burrata with pickled cherries and hazelnuts

This beautiful burrata recipe from Ambra Papa, head chef at Petersham Nurseries cafe, gives cherries and edible flowers a starring role.

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Charred runner bean salad with mozzarella and salsa verde

15-minute meal recipes

Charred runner bean salad with mozzarella and salsa verde

Runner bean salad is the perfect recipe for summer nights. Layer up charred runner beans, peas, squidgy mozzarella and punchy salsa verde.

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Pasta with watercress and radish pesto

15-minute meal recipes

Pasta with watercress and radish pesto

Use up summer veg in this quick pasta recipe with a peppery radish and watercress pesto. The thrifty recipe uses every part of the radish.

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10-minute strawberry ice cream sandwich

June seasonal recipes

10-minute strawberry ice cream sandwich

Whizz up instant, two-ingredient strawberry ice cream and serve between two squidgy cookies for a quick and easy ice cream sandwich.

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Mango cheesecake

Fruity cheesecake recipes

Mango cheesecake

This no-bake mango cheesecake from Avinash Shashidhara is a must-try, make-ahead marvel. Imagine mango lassi reincarnated in dessert form!

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