10-minute strawberry ice cream sandwich
Whizz up instant, two-ingredient strawberry ice cream and serve between two squidgy cookies for a quick and easy ice cream sandwich.
If you’ve got a little more time, serve these with our best chocolate chip cookies (swap the choc chips for white chocolate, if you like).
Ingredients
- 150g frozen strawberries (shopbought or your frozen glut)
- 2 tbsp condensed milk
- 2 squidgy cookies
- Crushed freeze-dried and/or fresh strawberries (optional)
Method
- Whizz the frozen strawberries in a small processor/blender until finely chopped. Add the condensed milk and whizz again, scraping down the sides several times, until thick and smooth.
- Quickly sandwich your instant ice cream between the squidgy cookies. Serve immediately or freeze for 30 minutes for a firmer sandwich, adding crushed freeze-dried and/or fresh strawberries if you like.
- Recipe from June 2022 Issue
Nutrition
- Calories
- 361kcals
- Fat
- 14.3g (7.5g saturated)
- Protein
- 5.2g
- Carbohydrates
- 50.3g (36.2g sugars)
- Fibre
- 5.2g
- Salt
- 0.3g
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Got to try this, will wait until the great grandchildren are visiting, and I know they like me, will want to scrape the bowl out.