10-minute strawberry ice cream sandwich
By:
Jess Meyer
Former deputy food editor, delicious.
- Published: 31 May 22
- Updated: 4 Apr 24
Whizz up instant, two-ingredient strawberry ice cream and serve between two squidgy cookies for a quick and easy ice cream sandwich.
If you’ve got a little more time, serve these with our best chocolate chip cookies (swap the choc chips for white chocolate, if you like).
Advertisement
Ingredients
- 150g frozen strawberries (shopbought or your frozen glut)
- 2 tbsp condensed milk
- 2 squidgy cookies
- Crushed freeze-dried and/or fresh strawberries (optional)
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Whizz the frozen strawberries in a small processor/blender until finely chopped. Add the condensed milk and whizz again, scraping down the sides several times, until thick and smooth.
- Quickly sandwich your instant ice cream between the squidgy cookies. Serve immediately or freeze for 30 minutes for a firmer sandwich, adding crushed freeze-dried and/or fresh strawberries if you like.
Recipe continues after advertising
Advertisement
- Recipe from June 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 361kcals
- Fat
- 14.3g (7.5g saturated)
- Protein
- 5.2g
- Carbohydrates
- 50.3g (36.2g sugars)
- Fibre
- 5.2g
- Salt
- 0.3g
Buy ingredients online
Rate & review
Rate
Reviews
Share a tip
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
Got to try this, will wait until the great grandchildren are visiting, and I know they like me, will want to scrape the bowl out.