June seasonal recipes
Showing 97-112 of 116 recipes
Save recipe
June seasonal
Sardines on toast with sorrel and horseradish alioli
Elevate sardines on toast with citrussey sorrel and a punchy horseradish aioli in this summery recipe. Try cooking sardines on the barbecue.
-
Easy
Save recipe
June seasonal
Smoked mackerel and gooseberry salad
Our smoked mackerel and gooseberry salad is packed with tender summer veg, goat's cheese and radishes for a delicious, colourful summer lunch.
-
Easy
Save recipe
June seasonal
Roast chicken with spring vegetables
A lighter roast chicken recipe, made with vegetables cooked in the buttery pan juices and served with crisp hasselback potatoes.
-
Easy
Save recipe
Easy dinner party mains
Pan-fried lemon sole with caper sauce and lentils
This lemon sole with caper sauce recipe is elegant enough to serve at your next dinner party but quick enough to be a midweek meal.
-
Easy
Save recipe
Monkfish
Bouillabaisse with fennel and bay
Debbie Major's bouillabaisse with fennel recipe is a French classic. Serve with rouille (a spiced garlic and red pepper mayonnaise) and a sprinkling of cheese.
-
Easy
Save recipe
June seasonal
Lemon verbena ice cream with poached peaches
Debbie Major's peach and lemon verbena dessert recipe goes wonderfully with buttery madeleines. Dinner party pudding perfect
-
Easy
Save recipe
Alternative barbecue
Grilled vegetable salad
The secret to Olia Hercules' vegetable recipe is to make sure the veg are properly charred. Try cooking them on the barbecue for extra smoky flavour
-
Easy
Save recipe
Diabetes-friendly
Paneer and roasted beet salad
Hearty beetroot and fried paneer give this vegetarian salad recipe the extra oomph to leave you completely satisfied.
-
Easy
Save recipe
Make-ahead Christmas dinners
Clodagh Mckenna’s smoked mackerel and dill pâté with fennel crispbreads
Clodagh Mckenna's easy smoked mackerel and dill pâté recipe makes an elegant starter for a dinner party at home.
-
Easy
Save recipe
Make-ahead summer desserts
Glynn Purnell’s pineapple sorbet
This sorbet is the perfect recipe for using up the poached pineapple leftover from his pineapple upside-down cake in the June 2014 issue of delicious.
-
Easy
Save recipe
Midweek meals
Pork chops with salsa verde and chunky wedges
Load up on a British classic. Pork chops are complemented beautifully with an easy salsa verde and simple chunky wedges.
-
Easy
Save recipe
Rice
Artichoke, asparagus, broad bean and almond pilaf
This vegetarian pilaf recipe – made with asparagus and broad beans – is full of gorgeous spring flavours and takes just 30 minutes to make.
-
Easy
Save recipe
Strawberries
Strawberry ricciarelli biscuits
Serve these Tuscan almond biscuits at teatime or after dinner with dessert wine. We've added juicy chopped strawberries for a summery twist.
-
Easy
Save recipe
Rice
Wild garlic, artichoke and lemon rice
Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this vegetarian rice recipe the perfect dish for a spring day.
-
Easy
Save recipe
Courgettes
Deep-fried courgette flowers
It should be illegal not to fry courgette flowers when they appear in June. Ccrunchy on the outside, creamy and zingy in the middle, special all over.
-
Easy
Save recipe
Meringue
Cherry meringue pie
Got cherries? This take on a lemon meringue pie recipe uses over a kilo of fresh red cherries for a summery, succulently sweet dessert.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter