May seasonal recipes

Seasonal produce in May promises an abundance of exciting flavours and textures, from juicy peas and broad beans to sweet and sharp orange and lemons. Succulent spring lamb is not one to miss, along with the short but sublime British asparagus season. Scroll on down!

Showing 21-40 of 67 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Spinach and ricotta lasagne

April seasonal recipes

Spinach and ricotta lasagne

We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling....

Save recipe icon Save recipe icon Save recipe
Crab and watercress soufflé tarts

Savoury tarts

Crab and watercress soufflé tarts

With a green salad on the side, this quick crab and watercress soufflé tart recipe...

Save recipe icon Save recipe icon Save recipe
Jersey royal chips with saffron aïoli

Jersey royal new potato recipes

Jersey royal chips with saffron aïoli

You can tell by their name that these are no humble potatoes. Grab some while...

Save recipe icon Save recipe icon Save recipe
Carrot, sweet potato and feta fritters

Fritter recipes

Carrot, sweet potato and feta fritters

Enjoy this versatile vegetarian fritter recipe as a snack or for lunch, or serve with...

Save recipe icon Save recipe icon Save recipe
Warm baby veg salad with goat’s curd and sherry vinaigrette

Summer salads and sides

Warm baby veg salad with goat’s curd and...

Serve this simple vibrant warm salad recipe with homemade goat’s curd either as a side...

Save recipe icon Save recipe icon Save recipe
Broad bean & mint dip

Broad bean recipes

Broad bean & mint dip

”Great for early summer when fresh broad beans are in season. It goes well with...

Save recipe icon Save recipe icon Save recipe
Rhubarb and ginger twice-baked soufflés

April seasonal recipes

Rhubarb and ginger twice-baked soufflés

This twice-baked rhubarb and ginger soufflé is a comforting, warming dessert. It’s easily smart enough...

Save recipe icon Save recipe icon Save recipe
Rhubarb chutney

May seasonal recipes

Rhubarb chutney

This glorious chutney really makes the most of forced rhubarb, packing a sharpness that makes...

Save recipe icon Save recipe icon Save recipe
Spring onion and spinach tartlets

May seasonal recipes

Spring onion and spinach tartlets

These spring onion and spinach tartlets can be baked up to 12 hours in advance...

Save recipe icon Save recipe icon Save recipe
Roast parsnips with almond, sorrel and watercress sauce

Parsnip recipes

Roast parsnips with almond, sorrel and watercress sauce

Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green...

Save recipe icon Save recipe icon Save recipe
Brown-butter carrots with pistachios and dill

Carrot recipes

Brown-butter carrots with pistachios and dill

”Brown butter is made by cooking butter until the milk solids in it have caramelised,...

Save recipe icon Save recipe icon Save recipe
Lamb steaks with garlic, basil and spinach polenta

May seasonal recipes

Lamb steaks with garlic, basil and spinach polenta

Garlic, spinach and basil is whizzed together to create a pesto-like sauce, before it’s stirred...

Save recipe icon Save recipe icon Save recipe
New potato, bean and mozzarella frittata

Frittata recipes

New potato, bean and mozzarella frittata

As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It’s great for a...

Save recipe icon Save recipe icon Save recipe
Buttery jersey royal potatoes with broad beans, mint and lemon

Jersey royal new potato recipes

Buttery jersey royal potatoes with broad beans, mint...

What a classic summery side dish. Jersey royal potatoes are cooked in a parcel of...

Save recipe icon Save recipe icon Save recipe
Strawberry and elderflower fool with lemon biscuits

Strawberry recipes

Strawberry and elderflower fool with lemon biscuits

You’d be a fool not to try these light, summery strawberry and elderflower desserts topped...

Save recipe icon Save recipe icon Save recipe
Shakshuka with broad beans and labneh

Baked egg recipes

Shakshuka with broad beans and labneh

Naomi Devlin adds broad beans and artichokes to her shakshuka, transforming it from a brunch...

Save recipe icon Save recipe icon Save recipe
Chilled radish, watercress and tahini yogurt soup

Summer salads and sides

Chilled radish, watercress and tahini yogurt soup

An appreciation of yogurt runs in Lebanese food writer Bethany Kehdy’s family, and this flavourful...

Save recipe icon Save recipe icon Save recipe
Roasted radishes in brown anchovy butter

Radish recipes

Roasted radishes in brown anchovy butter

Can you cook radishes? Yes you can! Make your side dish the hero with this...

Save recipe icon Save recipe icon Save recipe
Asparagus, pea shoot and butter bean tart

Asparagus recipes

Asparagus, pea shoot and butter bean tart

Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The...

Save recipe icon Save recipe icon Save recipe
Spiced brioche and rhubarb pudding

Perfect pudding recipes

Spiced brioche and rhubarb pudding

Try this twist on a classic bread and butter pudding made with sweet brioche and...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 50% OFF!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine